Chewy Cranberry Orange Oatmeal Cookies
Delicious chewy cranberry orange oatmeal cookies with a soft texture and fruity flavor, perfect for snacks or dessert.
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Make delicious chewy cranberry orange oatmeal cookies with this easy recipe. Perfectly soft, fruity, and flavorful treats for any occasion.
Recipe Details
Prep time
15m
Cook time
12m
Rest time
0s
Total time
27m
Prep time
15m
Cook time
12m
Rest time
0s
Total time
27m
Ingredients
Servings:
1
1
- 50 g rolled oats
- 30 g dried cranberries
- 30 g unsalted butter softened
- 25 g brown sugar packed
- 15 g granulated sugar
- 40 g all-purpose flour
- 0.5 piece egg large
- 1 teaspoon orange zest finely grated
- 0.5 teaspoon baking soda
- 0.5 teaspoon vanilla extract
- 0.25 teaspoon salt
Origins USA
Instructions
- Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit).
- Line a baking sheet with parchment paper or a silicone baking mat.
- In a medium bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until smooth and fluffy.
- Beat in the half large egg and vanilla extract until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the rolled oats, dried cranberries, and finely grated orange zest until evenly distributed.
- Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 5 cm apart.
- Bake in the preheated oven for 10 to 12 minutes or until the edges are golden but the centers remain soft.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips
- Use fresh orange zest for the best flavor.
- Do not overbake to keep cookies chewy.
- Chill dough for 30 minutes if it is too soft to handle.
Serving Suggestions
- milk
- hot tea
- coffee
Enjoy these chewy cranberry orange oatmeal cookies fresh for a delightful fruity snack or dessert anytime.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 4
- Sodium (g): 0.3
- Sugar (g): 25
- Fat (g): 15
- Carbohydrates (g): 60
- Protein (g): 5
- Calories: 420
- Cholesterol (g): 0.05
- Saturated Fat (g): 8
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