Creamy Almond Milk Egg Custard Flan

Name: Creamy Almond Milk Egg Custard Flan
Prep time: 15 min
Cook time: 45 min
Total time: 180 min
Yield: 1 serving
Cuisine: International
Ingredients: 200 ml unsweetened almond milk; 2 piece large egg; 30 g granulated white sugar; 0.5 teaspoon vanilla extract; 1 pinch salt pinch

Smooth and creamy almond milk egg custard flan, easy to make and gluten free, perfect for a light dessert.

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Discover a smooth and creamy almond milk egg custard flan recipe. Easy to make, gluten free, and perfect for a light dessert.

Recipe Details

Prep time

15m

Cook time

45m

Rest time

Total time

Ingredients

Servings:

200 ml unsweetened almond milk
2 piece large egg
30 g granulated white sugar
0.5 teaspoon vanilla extract
1 pinch salt pinch

Origins

International

Instructions

Preheat your oven to 160 degrees Celsius (320 degrees Fahrenheit).
In a mixing bowl, whisk together the large eggs and granulated white sugar until the mixture is smooth and slightly frothy.
Add the unsweetened almond milk, vanilla extract, and a pinch of salt to the egg mixture. Whisk gently until fully combined.
Strain the custard mixture through a fine sieve into a clean bowl to ensure a smooth texture.
For the custard mixture evenly into a small heatproof ramekin or flan mold.
Place the ramekin in a baking dish and fill the dish with hot water halfway up the sides of the ramekin to create a water bath.
Carefully transfer the baking dish to the preheated oven and bake for 40 to 45 minutes, or until the custard is set but still slightly jiggly in the center.
Remove the ramekin from the water bath and let it cool to room temperature.
Refrigerate the custard for at least 2 hours before serving to allow it to fully set and chill.
Serve chilled, optionally garnished with fresh berries or a light dusting of cinnamon.

Tips

Use fresh eggs for the best texture and flavor.
Straining the custard mixture helps achieve a silky smooth flan.
Do not overbake; the custard should be slightly jiggly when done as it will firm up while cooling.
Serve chilled for a refreshing dessert experience.

Serving Suggestions

fresh berries
light whipped cream
cinnamon powder
mint leaves

This creamy almond milk egg custard flan is a delightful, light dessert perfect for any occasion. Serve chilled and enjoy its smooth texture and subtle vanilla flavor.