Easy One-Pan Taco Skillet Dinner
Quick and tasty one-pan taco skillet with ground beef, beans, and cheese ready in 30 minutes.
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Make a quick and delicious one-pan taco skillet dinner with ground beef, beans, and cheese. Perfect for busy weeknights!
Recipe Details
Prep time
10m
Cook time
20m
Rest time
0s
Total time
30m
Prep time
10m
Cook time
20m
Rest time
0s
Total time
30m
Ingredients
Servings:
1
1
- 150 g ground beef (lean)
- 50 g red bell pepper diced
- 40 g yellow onion diced
- 1 piece garlic clove minced
- 60 g black beans canned drained and rinsed
- 80 g diced tomatoes canned
- 1 tablespoon taco seasoning mix
- 1 tablespoon olive oil
- 30 g shredded cheddar cheese
- 5 g fresh cilantro chopped
- 1 piece lime wedge
Origins USA
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced yellow onion and minced garlic clove to the skillet and cook until softened, about 3 minutes.
- Add ground beef (lean) to the skillet and cook until browned, breaking it apart with a spatula.
- Stir in diced red bell pepper and cook for 2 minutes.
- Add taco seasoning mix and stir well to coat the meat and vegetables.
- Add black beans canned drained and rinsed and diced tomatoes canned to the skillet, stir to combine.
- Reduce heat to low and simmer for 5 minutes to blend flavors.
- Sprinkle shredded cheddar cheese evenly over the skillet and cover until cheese melts, about 2 minutes.
- Remove from heat and garnish with fresh cilantro chopped and a squeeze of lime wedge before serving.
Tips
- Use lean ground beef to reduce fat content.
- You can substitute black beans with pinto beans if preferred.
- Serve with warm tortillas or over rice for a complete meal.
Serving Suggestions
- warm flour tortillas
- Mexican rice
- guacamole
- sour cream
This easy one-pan taco skillet dinner is perfect for a quick, flavorful meal with minimal cleanup. Enjoy with your favorite sides!
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 3
- Sodium (g): 0.3
- Sugar (g): 2
- Fat (g): 10
- Carbohydrates (g): 8
- Protein (g): 12
- Calories: 180
- Cholesterol (g): 0.04
- Saturated Fat (g): 4
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