Titine's Famous Chicken Recipe: Juicy Herb-Roasted Chicken Breast
Juicy herb-roasted chicken breast with garlic and fresh herbs, perfect for a healthy main course.
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Discover Titine's famous juicy herb-roasted chicken breast recipe. Easy, flavorful, and perfect for a healthy main course.
Recipe Details
Prep time
10m
Cook time
20m
Rest time
5m
Total time
35m
Prep time
10m
Cook time
20m
Rest time
5m
Total time
35m
Ingredients
Servings:
1
1
- 200 g skinless chicken breast
- 15 ml olive oil
- 1 piece garlic clove minced
- 1 teaspoon fresh rosemary chopped
- 1 teaspoon fresh thyme chopped
- 10 ml lemon juice fresh
- 1 pinch salt
- 1 pinch black pepper ground
Origins International
Instructions
- Preheat oven to 200 degrees Celsius (about 400 Fahrenheit).
- In a small bowl, mix olive oil, minced garlic, chopped rosemary, chopped thyme, and fresh lemon juice.
- Place the skinless chicken breast on a baking tray lined with parchment paper.
- Brush the chicken breast evenly with the herb and oil mixture on all sides.
- Sprinkle salt and ground black pepper evenly over the chicken breast.
- Put the baking tray in the preheated oven and roast the chicken for 20 minutes.
- Check the chicken for doneness by cutting into the thickest part; juices should run clear.
- Remove the chicken from the oven and let it rest for 5 minutes before serving.
Tips
- Use fresh herbs for best flavor.
- Do not overcook the chicken to keep it juicy.
- Let the chicken rest before slicing to retain juices.
Serving Suggestions
- steamed vegetables
- mashed potatoes
- green salad
Enjoy this juicy herb-roasted chicken breast as a simple, flavorful main dish perfect for any occasion.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 0
- Sodium (g): 0.3
- Sugar (g): 0
- Fat (g): 4
- Carbohydrates (g): 0
- Protein (g): 31
- Calories: 165
- Cholesterol (g): 0.09
- Saturated Fat (g): 1
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