Joelle's Red Currant Jelly Cake
Moist and sweet red currant jelly cake with a soft texture and fruity jelly layer, perfect for dessert lovers.
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Try Joelle's Red Currant Jelly Cake recipe for a moist, sweet homemade dessert with a fruity jelly layer. Perfect for any occasion.
Recipe Details
Prep time
15m
Cook time
30m
Rest time
0s
Total time
45m
Prep time
15m
Cook time
30m
Rest time
0s
Total time
45m
Ingredients
Servings:
1
1
- 100 g all purpose flour
- 80 g granulated sugar
- 50 g unsalted butter softened
- 1 piece egg large
- 50 g red currant jelly
- 1 teaspoon baking powder
- 0.5 teaspoon vanilla extract
- 1 pinch pinch salt
Origins United Kingdom
Instructions
- Preheat oven to 180 degrees Celsius (350 Fahrenheit).
- Grease and flour a small cake pan suitable for one serving.
- In a mixing bowl, cream the softened unsalted butter and granulated sugar until light and fluffy.
- Add the large egg and vanilla extract to the bowl and mix well until fully combined.
- In a separate bowl, sift together all purpose flour, baking powder, and a pinch of salt.
- Gradually add the dry ingredients to the wet ingredients, mixing gently to form a smooth batter.
- For half of the batter into the prepared cake pan and spread evenly.
- Spoon the red currant jelly evenly over the batter layer in the pan.
- For the remaining batter over the jelly layer and smooth the top gently.
- Bake in the preheated oven for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes.
- Turn the cake out onto a wire rack and allow it to cool completely before serving.
Tips
- Use softened butter for easier mixing and better texture.
- Ensure the jelly layer is evenly spread to avoid mixing with batter.
- Do not overmix the batter to keep the cake light and fluffy.
Serving Suggestions
- whipped cream
- fresh berries
- vanilla ice cream
Enjoy this moist and fruity red currant jelly cake as a delightful homemade dessert or with your favorite cream topping.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 1
- Sodium (g): 0.1
- Sugar (g): 30
- Fat (g): 12
- Carbohydrates (g): 45
- Protein (g): 5
- Calories: 320
- Cholesterol (g): 0.1
- Saturated Fat (g): 7
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