Delicious Tomato Mozzarella Tart Recipe
A quick and tasty tomato mozzarella tart with puff pastry, fresh basil, and garlic. Perfect for a light meal or appetizer.
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Make a delicious tomato mozzarella tart with puff pastry, fresh basil, and garlic. Perfect for a quick and tasty vegetarian meal.
Recipe Details
Prep time
10m
Cook time
25m
Rest time
5m
Total time
40m
Prep time
10m
Cook time
25m
Rest time
5m
Total time
40m
Ingredients
Servings:
1
1
- 100 g puff pastry sheet
- 80 g ripe red tomato sliced
- 70 g fresh mozzarella cheese sliced
- 5 piece fresh basil leaves
- 10 ml extra virgin olive oil
- 1 piece garlic clove minced
- 1 pinch salt
- 1 pinch black pepper ground
Origins Italian
Instructions
- Preheat the oven to 200 degrees Celsius (about 400 Fahrenheit).
- Roll out the puff pastry sheet on a baking tray lined with parchment paper.
- Use a fork to prick the pastry surface lightly to prevent puffing too much.
- Spread the minced garlic evenly over the pastry surface.
- Arrange the sliced ripe red tomatoes evenly on top of the pastry, leaving a small border around the edges.
- Place the sliced fresh mozzarella cheese evenly over the tomatoes.
- Sprinkle a pinch of salt and ground black pepper over the tart.
- Drizzle the extra virgin olive oil evenly over the ingredients.
- Bake the tart in the preheated oven for 20 to 25 minutes until the pastry is golden and crisp and the cheese is melted.
- Remove the tart from the oven and let it cool for 5 minutes.
- Garnish with fresh basil leaves before serving.
Tips
- Use ripe tomatoes for best flavor.
- Do not overload the tart with cheese to avoid sogginess.
- Serve warm for best taste and texture.
Serving Suggestions
- green salad
- white wine
- light soup
This tomato mozzarella tart is a simple, fresh, and delicious dish perfect for any meal. Serve warm with a green salad for a delightful experience.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 2
- Sodium (g): 0.4
- Sugar (g): 3
- Fat (g): 16
- Carbohydrates (g): 25
- Protein (g): 8
- Calories: 280
- Cholesterol (g): 20
- Saturated Fat (g): 6
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