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Delicious Ham and Mozzarella Stuffed Bread

A simple and tasty ham and mozzarella stuffed bread baked to golden perfection.

Try this easy ham and mozzarella stuffed bread recipe for a delicious and quick snack or light meal.

Recipe Details

Prep time
10m
Cook time
20m
Rest time
5m
Total time
35m

Ingredients

Servings:
1
  • 150 g white bread loaf
  • 50 g sliced cooked ham
  • 50 g mozzarella cheese sliced
  • 10 g unsalted butter softened
  • 1 piece garlic clove minced
  • 1 teaspoon dried oregano

Origins

USA

Instructions

  1. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
  2. Slice the white bread loaf lengthwise without cutting all the way through, creating a pocket.
  3. Spread the softened unsalted butter evenly inside the bread pocket.
  4. Distribute the minced garlic clove evenly over the butter inside the bread.
  5. Layer the sliced cooked ham evenly inside the bread pocket.
  6. Place the sliced mozzarella cheese evenly over the ham inside the bread.
  7. Sprinkle the dried oregano over the mozzarella cheese.
  8. Wrap the stuffed bread in aluminum foil to keep it moist during baking.
  9. Place the wrapped bread on a baking tray and bake in the preheated oven for 15 minutes.
  10. Remove the foil and bake for an additional 5 minutes to brown the cheese slightly.
  11. Take the bread out of the oven and let it rest for 5 minutes before slicing and serving.

Tips

  • Use fresh mozzarella for best melting and flavor.
  • Wrap the bread tightly in foil to keep it moist while baking.
  • Serve warm for the best taste and texture.

Serving Suggestions

  • green salad
  • tomato soup
  • pickles

This ham and mozzarella stuffed bread is a quick, tasty treat perfect for any snack time or light meal. Enjoy warm for best flavor.


Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 2
  • Sodium (g): 0.8
  • Sugar (g): 3
  • Fat (g): 10
  • Carbohydrates (g): 30
  • Protein (g): 14
  • Calories: 280
  • Cholesterol (g): 0.05
  • Saturated Fat (g): 5

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