Delicious Spiced Peach Oatmeal Muffins
Healthy and easy spiced peach oatmeal muffins perfect for a tasty breakfast or snack.
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Try these delicious spiced peach oatmeal muffins for a healthy and easy breakfast treat packed with fresh peaches and warm spices.
Recipe Details
Prep time
15m
Cook time
22m
Rest time
0s
Total time
37m
Prep time
15m
Cook time
22m
Rest time
0s
Total time
37m
Ingredients
Servings:
1
1
- 80 g fresh peach diced
- 40 g rolled oats
- 50 g whole wheat flour
- 1 teaspoon baking powder
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 30 g brown sugar
- 30 g unsalted butter melted
- 50 ml whole milk
- 1 piece large egg beaten
- 0.5 teaspoon vanilla extract
- 0.25 teaspoon salt
Origins USA
Instructions
- Preheat the oven to 190 degrees Celsius (375 degrees Fahrenheit).
- Line a muffin tin with paper liners or grease it lightly with butter.
- In a large bowl, combine the whole wheat flour, rolled oats, baking powder, ground cinnamon, ground nutmeg, salt, and brown sugar. Mix well.
- In a separate bowl, whisk together the beaten egg, whole milk, melted unsalted butter, and vanilla extract until smooth.
- Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
- Fold in the diced fresh peaches carefully to distribute evenly.
- Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
- Bake in the preheated oven for 18 to 22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffins from the oven and let them cool in the tin for 5 minutes.
- Transfer the muffins to a wire rack to cool completely before serving.
Tips
- Use ripe but firm peaches to avoid excess moisture in the batter.
- Do not overmix the batter to keep muffins tender and fluffy.
- You can substitute whole wheat flour with all-purpose flour if preferred.
Serving Suggestions
- fresh fruit salad
- plain yogurt
- hot tea
- coffee
These spiced peach oatmeal muffins are a delightful and wholesome treat perfect for breakfast or a snack. Enjoy warm or at room temperature.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 3
- Sodium (g): 0.2
- Sugar (g): 12
- Fat (g): 8
- Carbohydrates (g): 30
- Protein (g): 5
- Calories: 220
- Cholesterol (g): 0.05
- Saturated Fat (g): 4
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