Menu

Delicious Semolina Apple Cake Recipe

A simple and delicious semolina apple cake recipe perfect for a tender homemade dessert with sweet apple pieces.

Try this easy and delicious semolina apple cake recipe. Perfect for a homemade dessert with tender texture and sweet apple flavor.

Recipe Details

Prep time
15m
Cook time
35m
Rest time
0s
Total time
50m

Ingredients

Servings:
1
  • 60 g semolina flour
  • 40 g granulated sugar
  • 30 g unsalted butter melted
  • 50 ml whole milk
  • 1 piece apple peeled and diced
  • 1 piece egg large
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon vanilla extract
  • 0.25 teaspoon ground cinnamon
  • 1 pinch salt pinch

Origins

International

Instructions

  1. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
  2. Grease a small cake pan or line it with parchment paper.
  3. In a mixing bowl, combine semolina flour, granulated sugar, baking powder, ground cinnamon, and salt.
  4. In another bowl, whisk the egg and then add melted unsalted butter, whole milk, and vanilla extract. Mix well.
  5. For the wet ingredients into the dry ingredients and stir until just combined.
  6. Fold in the peeled and diced apple pieces gently into the batter.
  7. For the batter into the prepared cake pan and spread evenly.
  8. Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
  9. Remove the cake from the oven and let it cool in the pan for 10 minutes.
  10. Transfer the cake to a wire rack to cool completely before serving.

Tips

  • Use a sharp knife to dice the apple evenly for uniform baking.
  • Do not overmix the batter to keep the cake tender.
  • Serve the cake slightly warm with a dusting of powdered sugar or a dollop of whipped cream.

Serving Suggestions

  • vanilla ice cream
  • whipped cream
  • hot tea
  • coffee

This semolina apple cake is a delightful treat that combines simple ingredients for a moist and flavorful dessert. Enjoy it warm or at room temperature.


Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 2
  • Sodium (g): 0.1
  • Sugar (g): 15
  • Fat (g): 8
  • Carbohydrates (g): 30
  • Protein (g): 4
  • Calories: 220
  • Cholesterol (g): 0.1
  • Saturated Fat (g): 5

You Might Also Like