Apple Jelly with Crunchy Walnuts
Sweet apple jelly with crunchy walnuts, perfect for toast or snacks. Easy homemade recipe.
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Make a delicious apple jelly with crunchy walnuts. Easy homemade recipe perfect for toast or snacks.
Recipe Details
Prep time
10m
Cook time
35m
Rest time
1h
Total time
1h 45m
Prep time
10m
Cook time
35m
Rest time
1h
Total time
1h 45m
Ingredients
Servings:
1
1
- 200 g apple peeled and chopped
- 100 g granulated sugar
- 15 ml fresh lemon juice
- 100 ml water
- 30 g walnuts chopped
Origins International
Instructions
- Place chopped apples and water in a medium saucepan.
- Bring the mixture to a boil over medium heat.
- Reduce heat and simmer for 20 minutes until apples are soft.
- Remove from heat and mash apples to extract juice.
- Strain the mixture through a fine sieve to collect clear juice.
- Return juice to saucepan and add granulated sugar and lemon juice.
- Heat gently and stir until sugar dissolves completely.
- Boil the mixture until it thickens to jelly consistency, about 15 minutes.
- Remove from heat and let cool slightly.
- For jelly into a clean jar and sprinkle chopped walnuts on top.
- Allow jelly to cool completely before sealing the jar.
Tips
- Use tart apples for better flavor and natural pectin.
- Ensure jelly reaches proper consistency by testing on a cold plate.
- Store jelly in a cool, dry place after sealing.
Serving Suggestions
- toast bread
- crackers
- cheese platter
Enjoy this sweet apple jelly with crunchy walnuts on toast or crackers for a delightful snack or breakfast treat.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 2
- Sodium (g): 0.01
- Sugar (g): 30
- Fat (g): 3
- Carbohydrates (g): 35
- Protein (g): 1.5
- Calories: 150
- Cholesterol (g): 0
- Saturated Fat (g): 0.3
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