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Quick and Easy Apple Rhubarb Pie Recipe

A quick and easy apple rhubarb pie recipe with a flaky crust and sweet-tart filling, perfect for any dessert.

Quick and Easy Apple Rhubarb Pie Recipe

Make a delicious quick and easy apple rhubarb pie with simple ingredients. Perfect for a tasty homemade dessert.

Recipe Details

Prep time
15m
Cook time
40m
Rest time
15m
Total time
1h 10m

Ingredients

Servings:
1
  • 150 g apple peeled and sliced
  • 100 g rhubarb stalk chopped
  • 30 g granulated sugar
  • 15 g all purpose flour
  • 30 g unsalted butter cold diced
  • 1 piece ready made pie crust sheet
  • 0.5 teaspoon ground cinnamon
  • 1 piece egg beaten

Origins

USA

Instructions

  1. Preheat the oven to 190 degrees Celsius (375 degrees Fahrenheit).
  2. Roll out the ready made pie crust sheet and place it into a small pie dish, pressing gently to fit.
  3. In a bowl, combine the sliced apple, chopped rhubarb, granulated sugar, all purpose flour, and ground cinnamon. Mix well to coat the fruit evenly.
  4. For the fruit mixture into the pie crust, spreading it out evenly.
  5. Dot the top of the fruit filling with the cold diced unsalted butter.
  6. Cover the pie with a second pie crust sheet or create a lattice pattern with strips of pie crust if desired.
  7. Brush the top crust with the beaten egg to give it a golden color when baked.
  8. Place the pie in the preheated oven and bake for 35 to 40 minutes, or until the crust is golden brown and the filling is bubbling.
  9. Remove the pie from the oven and let it cool for at least 15 minutes before serving.

Tips

  • Use tart apples like Granny Smith for better flavor balance.
  • Make sure the butter is cold to create a flaky crust.
  • Let the pie cool before cutting to allow the filling to set.

Serving Suggestions

  • vanilla ice cream
  • whipped cream
  • hot tea

Enjoy this quick and easy apple rhubarb pie warm or with a scoop of vanilla ice cream for a delightful treat.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 2
  • Sodium (g): 0.1
  • Sugar (g): 18
  • Fat (g): 6
  • Carbohydrates (g): 30
  • Protein (g): 1.5
  • Calories: 180
  • Cholesterol (g): 0.1
  • Saturated Fat (g): 3.5

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