Last-Minute No-Bake Blueberry Dessert Bars
Quick no-bake blueberry dessert bars with creamy filling and graham cracker crust. Ready in under 2 hours.
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Make these easy last-minute no-bake blueberry dessert bars with cream cheese and graham cracker crust. Perfect quick and refreshing treat.
Recipe Details
Prep time
15m
Cook time
0s
Rest time
1h
Total time
1h 15m
Prep time
15m
Cook time
0s
Rest time
1h
Total time
1h 15m
Ingredients
Servings:
1
1
- 50 g graham cracker crumbs
- 30 g unsalted butter melted
- 60 g cream cheese softened
- 15 g powdered sugar
- 0.5 teaspoon vanilla extract
- 70 g fresh blueberries
- 50 ml whipping cream cold
Origins USA
Instructions
- Line a small square dish with parchment paper for easy removal.
- In a bowl, mix graham cracker crumbs with melted unsalted butter until evenly combined.
- Press the crumb mixture firmly into the bottom of the prepared dish to form the crust.
- In another bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
- In a separate bowl, whip cold whipping cream until soft peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Spread the cream cheese mixture evenly over the graham cracker crust.
- Top the cream layer with fresh blueberries, distributing them evenly.
- Refrigerate the dessert bars for at least 1 hour before serving to set properly.
Tips
- Use cold whipping cream for better volume when whipping.
- Press the crust firmly to avoid crumbling when serving.
- Let the bars chill well to ensure they hold shape when cut.
Serving Suggestions
- fresh mint leaves
- lemon zest
- vanilla ice cream
These no-bake blueberry dessert bars are a quick and delicious treat perfect for any occasion. Chill, slice, and enjoy!
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 1
- Sodium (g): 0.15
- Sugar (g): 12
- Fat (g): 17
- Carbohydrates (g): 20
- Protein (g): 3
- Calories: 250
- Cholesterol (g): 0.05
- Saturated Fat (g): 10
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