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Classic Creamed Chicken Served Over Fluffy Biscuits

Classic creamed chicken served over fluffy biscuits for a comforting and easy meal.

Enjoy a classic creamed chicken served over fluffy biscuits. Easy, comforting, and perfect for a hearty meal.

Recipe Details

Prep time
10m
Cook time
20m
Rest time
0s
Total time
30m

Ingredients

Servings:
1
  • 150 g skinless chicken breast diced
  • 15 g unsalted butter
  • 15 g all purpose flour
  • 120 ml whole milk
  • 60 ml chicken broth low sodium
  • 30 g onion diced
  • 1 piece garlic clove minced
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper ground
  • 1 tablespoon fresh parsley chopped
  • 1 piece fluffy biscuit ready to serve

Origins

USA

Instructions

  1. Dice the skinless chicken breast into bite-sized pieces.
  2. Dice the onion and mince the garlic clove.
  3. Melt the unsalted butter in a medium skillet over medium heat.
  4. Add the diced onion and minced garlic to the skillet and cook until softened, about 3 minutes.
  5. Add the diced chicken breast to the skillet and cook until no longer pink, about 5 minutes.
  6. Sprinkle the all purpose flour over the chicken and stir well to coat evenly.
  7. Slowly For in the whole milk and chicken broth while stirring constantly to avoid lumps.
  8. Bring the mixture to a gentle simmer and cook until the sauce thickens, about 5 minutes.
  9. Season the creamed chicken with salt and ground black pepper to taste.
  10. Stir in the chopped fresh parsley and remove from heat.
  11. Place the fluffy biscuit on a serving plate and spoon the creamed chicken over the top.
  12. Serve immediately while hot.

Tips

  • Use fresh parsley for best flavor and color.
  • Do not overcook the chicken to keep it tender.
  • Stir constantly when adding milk and broth to avoid lumps in the sauce.

Serving Suggestions

  • steamed green beans
  • mashed potatoes
  • garden salad

This classic creamed chicken over fluffy biscuits is a comforting dish perfect for any day. Serve hot and enjoy a delicious homemade meal.


Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 0.5
  • Sodium (g): 0.3
  • Sugar (g): 2
  • Fat (g): 7
  • Carbohydrates (g): 8
  • Protein (g): 12
  • Calories: 150
  • Cholesterol (g): 0.05
  • Saturated Fat (g): 3

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