Classic Creamed Chicken Served Over Fluffy Biscuits
Classic creamed chicken served over fluffy biscuits for a comforting and easy meal.
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Enjoy a classic creamed chicken served over fluffy biscuits. Easy, comforting, and perfect for a hearty meal.
Recipe Details
Prep time
10m
Cook time
20m
Rest time
0s
Total time
30m
Prep time
10m
Cook time
20m
Rest time
0s
Total time
30m
Ingredients
Servings:
1
1
- 150 g skinless chicken breast diced
- 15 g unsalted butter
- 15 g all purpose flour
- 120 ml whole milk
- 60 ml chicken broth low sodium
- 30 g onion diced
- 1 piece garlic clove minced
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper ground
- 1 tablespoon fresh parsley chopped
- 1 piece fluffy biscuit ready to serve
Origins USA
Instructions
- Dice the skinless chicken breast into bite-sized pieces.
- Dice the onion and mince the garlic clove.
- Melt the unsalted butter in a medium skillet over medium heat.
- Add the diced onion and minced garlic to the skillet and cook until softened, about 3 minutes.
- Add the diced chicken breast to the skillet and cook until no longer pink, about 5 minutes.
- Sprinkle the all purpose flour over the chicken and stir well to coat evenly.
- Slowly For in the whole milk and chicken broth while stirring constantly to avoid lumps.
- Bring the mixture to a gentle simmer and cook until the sauce thickens, about 5 minutes.
- Season the creamed chicken with salt and ground black pepper to taste.
- Stir in the chopped fresh parsley and remove from heat.
- Place the fluffy biscuit on a serving plate and spoon the creamed chicken over the top.
- Serve immediately while hot.
Tips
- Use fresh parsley for best flavor and color.
- Do not overcook the chicken to keep it tender.
- Stir constantly when adding milk and broth to avoid lumps in the sauce.
Serving Suggestions
- steamed green beans
- mashed potatoes
- garden salad
This classic creamed chicken over fluffy biscuits is a comforting dish perfect for any day. Serve hot and enjoy a delicious homemade meal.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 0.5
- Sodium (g): 0.3
- Sugar (g): 2
- Fat (g): 7
- Carbohydrates (g): 8
- Protein (g): 12
- Calories: 150
- Cholesterol (g): 0.05
- Saturated Fat (g): 3
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