Sweet Maple Garlic Pork Tenderloin Marinade

Name: Sweet Maple Garlic Pork Tenderloin Marinade
Prep time: 10 min
Cook time: 25 min
Total time: 155 min
Yield: 1 serving
Cuisine: International
Ingredients: 30 ml maple syrup pure; 2 piece garlic clove minced; 15 ml soy sauce low sodium; 15 ml olive oil extra virgin; 1 teaspoon fresh ground black pepper; 0.5 teaspoon dried thyme; 150 g pork tenderloin trimmed

Juicy pork tenderloin marinated in sweet maple syrup and garlic, grilled to perfection for a delicious main course.

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Try this sweet maple garlic pork tenderloin marinade recipe for a juicy, flavorful main course. Simple ingredients and easy steps for perfect grilled pork.

Recipe Details

Prep time

10m

Cook time

25m

Rest time

Total time

2h 35m

Ingredients

Servings:

30 ml maple syrup pure
2 piece garlic clove minced
15 ml soy sauce low sodium
15 ml olive oil extra virgin
1 teaspoon fresh ground black pepper
0.5 teaspoon dried thyme
150 g pork tenderloin trimmed

Origins

International

Instructions

In a small bowl, combine maple syrup, minced garlic cloves, low sodium soy sauce, extra virgin olive oil, fresh ground black pepper, and dried thyme.
Whisk the mixture well until all ingredients are fully blended to create the marinade.
Place the trimmed pork tenderloin in a resealable plastic bag or shallow dish.
For the marinade over the pork tenderloin, ensuring it is fully coated.
Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight, to allow flavors to infuse.
Preheat the grill or oven to medium-high heat (about 190C or 375F).
Remove the pork tenderloin from the marinade and discard the leftover marinade.
Grill or roast the pork tenderloin for about 20-25 minutes, turning occasionally, until the internal temperature reaches 63C (145F).
Let the pork rest for 5 minutes before slicing to retain juices.
Serve the sliced pork tenderloin with your favorite sides.

Tips

Marinate the pork overnight for best flavor infusion.
Use a meat thermometer to avoid overcooking the pork tenderloin.
Let the meat rest after cooking to keep it juicy.

Serving Suggestions

roasted vegetables
mashed potatoes
steamed green beans
wild rice

This sweet maple garlic pork tenderloin marinade makes a juicy, flavorful main dish perfect for any occasion. Serve with your favorite sides and enjoy!