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Creamy Angel Hair Pasta in Milk Sauce

Delicious creamy angel hair pasta in a smooth milk sauce, ready in under 20 minutes for a quick comforting meal.

Creamy Angel Hair Pasta in Milk Sauce

Try this creamy angel hair pasta in milk sauce recipe. Quick, easy, and perfect for a comforting meal in minutes.

Recipe Details

Prep time
5m
Cook time
15m
Rest time
0s
Total time
20m

Ingredients

Servings:
1
  • 80 g angel hair pasta
  • 150 ml whole milk
  • 15 g unsalted butter
  • 1 piece garlic clove minced
  • 1 tablespoon all purpose flour
  • 20 g grated parmesan cheese
  • 1 pinch salt
  • 1 pinch black pepper ground
  • 1 tablespoon fresh parsley chopped

Origins

Italian

Instructions

  1. Bring a large pot of salted water to a boil.
  2. Add angel hair pasta to boiling water and cook for 2 to 3 minutes until al dente.
  3. While pasta cooks, melt unsalted butter in a medium saucepan over medium heat.
  4. Add minced garlic clove to butter and cook for 1 minute until fragrant, stirring frequently.
  5. Sprinkle all purpose flour over butter and garlic, whisking constantly for 1 minute to form a roux.
  6. Gradually For whole milk into the roux while whisking continuously to avoid lumps.
  7. Cook the sauce, stirring often, until it thickens and coats the back of a spoon, about 5 minutes.
  8. Drain the cooked pasta and add it to the milk sauce, tossing gently to coat evenly.
  9. Stir in grated parmesan cheese until melted and combined.
  10. Season with salt and ground black pepper to taste.
  11. Garnish with chopped fresh parsley before serving.

Tips

  • Use fresh garlic for best flavor.
  • Do not overcook angel hair pasta as it cooks very quickly.
  • Whisk sauce continuously to prevent lumps.
  • Add parmesan cheese gradually to avoid clumping.

Serving Suggestions

  • steamed broccoli
  • grilled chicken breast
  • side salad with vinaigrette

This creamy angel hair pasta is a quick and comforting dish perfect for any day. Serve hot and enjoy the smooth, cheesy sauce.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 1
  • Sodium (g): 0.2
  • Sugar (g): 3
  • Fat (g): 5
  • Carbohydrates (g): 20
  • Protein (g): 6
  • Calories: 150
  • Cholesterol (g): 0.05
  • Saturated Fat (g): 3

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