Gourmet Veal Burgers with Bistro Flair
Delicious gourmet veal burgers with emmental cheese and brioche buns, perfect for a quick bistro-style meal.
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Make gourmet veal burgers with brioche buns and emmental cheese for a delicious bistro-style meal in minutes.
Recipe Details
Prep time
10m
Cook time
12m
Rest time
0s
Total time
22m
Prep time
10m
Cook time
12m
Rest time
0s
Total time
22m
Ingredients
Servings:
1
1
- 150 g ground veal (lean)
- 1 piece shallot minced
- 1 piece garlic clove minced
- 1 tablespoon fresh parsley chopped
- 1 teaspoon dijon mustard
- 1 tablespoon olive oil
- 1 pinch salt
- 1 pinch black pepper ground
- 1 piece brioche bun
- 1 tablespoon butter unsalted
- 1 piece emmental cheese slice
- 30 g mixed salad leaves
- 2 piece tomato slice
Origins French
Instructions
- In a bowl, combine ground veal, minced shallot, minced garlic clove, chopped fresh parsley, dijon mustard, salt, and ground black pepper.
- Mix all ingredients gently with your hands until just combined; avoid overmixing to keep the burger tender.
- Form the mixture into a round patty about 1.5 cm thick and set aside.
- Heat olive oil in a non-stick skillet over medium heat until shimmering.
- Place the veal patty in the skillet and cook for 4 minutes on one side without moving it.
- Flip the patty carefully and cook for another 3 minutes.
- Place a slice of emmental cheese on top of the patty and cover the skillet with a lid to melt the cheese for 1-2 minutes.
- While the burger cooks, slice the brioche bun in half and spread unsalted butter on the cut sides.
- Toast the buttered brioche bun halves in a separate pan or toaster until golden brown.
- Assemble the burger by placing the cooked veal patty with melted cheese on the bottom bun.
- Add mixed salad leaves and tomato slices on top of the patty.
- Cover with the top half of the brioche bun and serve immediately.
Tips
- Do not overmix the meat to keep the burger tender and juicy.
- Use fresh parsley and shallots for the best flavor.
- Toast the brioche bun with butter for a rich, crispy texture.
Serving Suggestions
- French fries
- coleslaw
- pickles
- light salad
Enjoy this elegant veal burger with melted cheese and fresh toppings for a perfect bistro-style meal at home.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 1
- Sodium (g): 0.3
- Sugar (g): 2
- Fat (g): 10
- Carbohydrates (g): 15
- Protein (g): 18
- Calories: 220
- Cholesterol (g): 0.07
- Saturated Fat (g): 3
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