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Bacon-Wrapped Jumbo Shrimp with Buttered Cabbage

Bacon-wrapped jumbo shrimp baked and served with buttery garlic cabbage for a quick, tasty seafood meal.

Bacon-Wrapped Jumbo Shrimp with Buttered Cabbage

Delicious bacon-wrapped jumbo shrimp baked to perfection served with buttery garlic cabbage. A quick and easy seafood main course.

Recipe Details

Prep time
10m
Cook time
20m
Rest time
0s
Total time
30m

Ingredients

Servings:
1
  • 6 piece jumbo shrimp peeled and deveined
  • 3 piece bacon slice
  • 150 g green cabbage shredded
  • 15 g unsalted butter
  • 1 piece garlic clove minced
  • 5 ml lemon juice fresh
  • 1 pinch black pepper ground
  • 1 pinch salt

Origins

USA

Instructions

  1. Preheat oven to 200 degrees Celsius (about 400 Fahrenheit).
  2. Wrap each jumbo shrimp with half a bacon slice and secure with a toothpick if needed.
  3. Place bacon-wrapped shrimp on a baking sheet lined with parchment paper.
  4. Bake shrimp in preheated oven for 12 minutes or until bacon is crispy and shrimp are cooked through.
  5. While shrimp bakes, melt unsalted butter in a large skillet over medium heat.
  6. Add minced garlic clove to the butter and cook for 1 minute until fragrant.
  7. Add shredded green cabbage to the skillet and stir to coat with butter and garlic.
  8. Cook cabbage for 5 to 7 minutes, stirring occasionally, until tender but still slightly crisp.
  9. Season cabbage with salt and ground black pepper, then add fresh lemon juice and stir well.
  10. Remove shrimp from oven and serve immediately on a plate with buttered cabbage on the side.

Tips

  • Use fresh jumbo shrimp for best flavor and texture.
  • Do not overcook shrimp to keep them juicy and tender.
  • Serve immediately to enjoy crispy bacon and warm buttered cabbage.

Serving Suggestions

  • steamed white rice
  • crusty bread
  • light salad

Enjoy this flavorful bacon-wrapped jumbo shrimp with buttery cabbage for a quick and satisfying meal that impresses every time.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 1
  • Sodium (g): 0.7
  • Sugar (g): 1
  • Fat (g): 14
  • Carbohydrates (g): 3
  • Protein (g): 18
  • Calories: 210
  • Cholesterol (g): 0.1
  • Saturated Fat (g): 5

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