Tomato and Comte Cheese Bites
Quick and tasty tomato and Comte cheese bites with fresh basil and balsamic vinegar drizzle.
(0 ratings)
Make quick and delicious tomato and Comte cheese bites perfect for parties or snacks with fresh basil and balsamic drizzle.
Recipe Details
Prep time
10m
Cook time
0s
Rest time
0s
Total time
10m
Prep time
10m
Cook time
0s
Rest time
0s
Total time
10m
Ingredients
Servings:
1
1
- 5 piece cherry tomato
- 5 piece Comte cheese cube 1 cm
- 5 piece fresh basil leaf
- 10 ml extra virgin olive oil
- 5 ml balsamic vinegar
- 1 pinch black pepper ground
Origins French
Instructions
- Wash the cherry tomatoes and basil leaves under cold running water.
- Cut each cherry tomato in half horizontally.
- Cut the Comte cheese into small cubes about 1 cm in size.
- Place a basil leaf on one half of each cherry tomato.
- Top the basil leaf with a Comte cheese cube.
- Cover with the other half of the cherry tomato to form a bite-sized sandwich.
- Arrange the tomato and cheese bites on a serving plate.
- Drizzle extra virgin olive oil evenly over the bites.
- Add a few drops of balsamic vinegar on top of each bite.
- Sprinkle a pinch of freshly ground black pepper over the bites for flavor.
Tips
- Use ripe cherry tomatoes for the best flavor.
- Serve immediately to keep the cheese fresh and tomatoes juicy.
- Add a small toothpick to hold each bite together for easy serving.
Serving Suggestions
- white wine
- sparkling water
- light salad
These tomato and Comte cheese bites are a fresh, easy appetizer perfect for any occasion. Enjoy their simple flavors and elegant presentation.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 1
- Sodium (g): 0.3
- Sugar (g): 3
- Fat (g): 11
- Carbohydrates (g): 4
- Protein (g): 8
- Calories: 150
- Cholesterol (g): 25
- Saturated Fat (g): 7
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