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Easy Pepperoni Pizza Muffins

Quick and tasty pepperoni pizza muffins with cheese. Perfect snack or party treat ready in 30 minutes.

Easy Pepperoni Pizza Muffins

Make easy and delicious pepperoni pizza muffins in under 30 minutes. Perfect cheesy snack or party appetizer everyone will love.

Recipe Details

Prep time
10m
Cook time
22m
Rest time
0s
Total time
32m

Ingredients

Servings:
1
  • 100 g all-purpose flour
  • 1 teaspoon baking powder
  • 0.25 teaspoon salt
  • 0.5 teaspoon dried oregano
  • 60 ml whole milk
  • 15 ml olive oil
  • 1 piece large egg
  • 30 g pepperoni slices
  • 40 g shredded mozzarella cheese
  • 10 g grated Parmesan cheese
  • 0.5 piece minced garlic clove

Origins

USA

Instructions

  1. Preheat oven to 190 degrees Celsius (375 degrees Fahrenheit).
  2. In a large bowl, combine all-purpose flour, baking powder, salt, and dried oregano. Mix well.
  3. In a separate bowl, whisk together whole milk, olive oil, and large egg until smooth.
  4. Add the wet ingredients to the dry ingredients and stir until just combined; do not overmix.
  5. Fold in pepperoni slices, shredded mozzarella cheese, grated Parmesan cheese, and minced garlic clove gently into the batter.
  6. Grease a 6-cup muffin tin with olive oil or nonstick spray.
  7. Spoon the batter evenly into the muffin cups, filling each about three-quarters full.
  8. Bake in the preheated oven for 18 to 22 minutes or until the tops are golden and a toothpick inserted in the center comes out clean.
  9. Remove the muffins from the oven and let them cool in the tin for 5 minutes.
  10. Transfer the muffins to a wire rack to cool slightly before serving.

Tips

  • Do not overmix the batter to keep muffins tender.
  • Use fresh pepperoni slices for best flavor.
  • Serve warm for a melty cheese experience.

Serving Suggestions

  • green salad
  • marinara sauce for dipping
  • fresh vegetable sticks

Enjoy these easy pepperoni pizza muffins warm as a delicious snack or party treat that everyone will love.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 1
  • Sodium (g): 0.6
  • Sugar (g): 2
  • Fat (g): 14
  • Carbohydrates (g): 25
  • Protein (g): 12
  • Calories: 280
  • Cholesterol (g): 0.05
  • Saturated Fat (g): 6

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