Crispy Air Fryer Lemon Pepper Roasted Cashews
Crispy lemon pepper roasted cashews made quickly in the air fryer for a healthy, tasty snack.
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Learn how to make crispy air fryer lemon pepper roasted cashews, a quick and healthy snack with a zesty twist.
Recipe Details
Prep time
5m
Cook time
13m
Rest time
5m
Total time
23m
Prep time
5m
Cook time
13m
Rest time
5m
Total time
23m
Ingredients
Servings:
1
1
- 50 g raw cashew nuts
- 5 ml fresh lemon juice
- 5 ml olive oil extra virgin
- 0.5 teaspoon ground black pepper
- 1 pinch sea salt fine
Origins International
Instructions
- Preheat the air fryer to 160 degrees Celsius (320 Fahrenheit) if your model requires preheating.
- In a small bowl, combine the raw cashew nuts, fresh lemon juice, extra virgin olive oil, ground black pepper, and a pinch of fine sea salt.
- Mix the cashews well to coat them evenly with the lemon juice, olive oil, pepper, and salt.
- Place the coated cashews in the air fryer basket in a single layer to ensure even cooking.
- Cook the cashews in the air fryer at 160 degrees Celsius for 10 minutes, shaking the basket halfway through to prevent burning and promote even roasting.
- After 10 minutes, check the cashews for crispiness and golden color; if needed, cook for an additional 2-3 minutes, watching closely to avoid burning.
- Remove the cashews from the air fryer and let them cool completely on a plate or tray; they will become crispier as they cool.
Tips
- Use raw cashews for best results; avoid pre-roasted nuts.
- Shake the air fryer basket halfway through cooking to ensure even roasting.
- Let cashews cool completely to achieve maximum crispiness.
Serving Suggestions
- fresh vegetable sticks
- light cheese platter
- herbal tea
Enjoy these crispy lemon pepper roasted cashews as a flavorful, healthy snack anytime you want a quick bite.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 3
- Sodium (g): 0.5
- Sugar (g): 5
- Fat (g): 50
- Carbohydrates (g): 30
- Protein (g): 18
- Calories: 600
- Cholesterol (g): 0
- Saturated Fat (g): 9
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