Pear and Bayonne Ham Crepes with Savory Twist
Savory crepes filled with ripe pear, Bayonne ham, and melted Gruyere cheese for a delicious twist on a classic.
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Try this easy Pear and Bayonne Ham Crepes recipe with a savory twist. Perfect for brunch or light dinner with rich flavors and simple steps.
Recipe Details
Prep time
15m
Cook time
10m
Rest time
0s
Total time
25m
Prep time
15m
Cook time
10m
Rest time
0s
Total time
25m
Ingredients
Servings:
1
1
- 50 g all-purpose flour
- 100 ml whole milk
- 1 piece large egg
- 10 g unsalted butter melted
- 60 g pear ripe peeled and sliced
- 40 g Bayonne ham thinly sliced
- 20 g grated Gruyere cheese
- 1 pinch black pepper ground
- 5 g unsalted butter for cooking
Origins French
Instructions
- In a mixing bowl, whisk together all-purpose flour and whole milk until smooth and free of lumps.
- Add the large egg and melted unsalted butter to the batter and whisk until fully combined and smooth.
- Heat a non-stick skillet over medium heat and add a small amount of unsalted butter to coat the surface.
- For a thin layer of crepe batter into the skillet, tilting the pan to spread evenly into a thin circle.
- Cook the crepe for about 1-2 minutes until the edges lift and the bottom is lightly golden, then flip carefully.
- Cook the other side for 30 seconds, then transfer the crepe to a plate.
- Place thinly sliced Bayonne ham evenly over the crepe, then add sliced pear and sprinkle grated Gruyere cheese on top.
- Fold the crepe into quarters or roll it, then return to the skillet and cook over low heat until the cheese melts, about 2 minutes.
- Season with a pinch of ground black pepper before serving warm.
Tips
- Use ripe but firm pears to avoid soggy crepes.
- Cook crepes on medium heat to prevent burning and ensure even cooking.
- Serve immediately for best texture and flavor.
Serving Suggestions
- light green salad with vinaigrette
- dry white wine
- fresh fruit salad
Enjoy these savory pear and Bayonne ham crepes warm for a delightful brunch or light meal with a perfect balance of flavors.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 1
- Sodium (g): 0.4
- Sugar (g): 5
- Fat (g): 8
- Carbohydrates (g): 18
- Protein (g): 8
- Calories: 180
- Cholesterol (g): 0.05
- Saturated Fat (g): 3
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