Delicious Upside Down Pumpkin Cake Recipe

Instructions

1. Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
2. In a small saucepan, melt the unsalted butter over low heat.
3. Add the light brown sugar to the melted butter and stir until the mixture is smooth and caramelized.
4. For the butter and sugar mixture into the bottom of a small cake pan, spreading evenly.
5. In a mixing bowl, combine the all purpose flour, baking powder, ground cinnamon, and ground nutmeg.
6. In another bowl, whisk the large egg with granulated sugar until light and fluffy.
7. Add the pumpkin puree, vanilla extract, and whole milk to the egg mixture and mix well.
8. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
9. For the batter over the butter and sugar mixture in the cake pan, spreading evenly.
10. Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
11. Remove the cake from the oven and let it cool for 10 minutes.
12. Run a knife around the edges of the cake to loosen it from the pan.
13. Place a serving plate over the cake pan and carefully invert the cake onto the plate.
14. Serve warm or at room temperature.