Tangy Cranberry Pineapple Sauce
Tangy cranberry pineapple sauce with fresh fruit, perfect for holiday meals and easy to make.
(0 ratings)
Make a tangy cranberry pineapple sauce with fresh cranberries and pineapple chunks. Perfect for holiday meals and easy to prepare.
Recipe Details
Prep time
5m
Cook time
15m
Rest time
0s
Total time
20m
Prep time
5m
Cook time
15m
Rest time
0s
Total time
20m
Ingredients
Servings:
1
1
- 100 g fresh cranberries
- 80 g pineapple chunks canned in juice
- 30 g granulated sugar
- 50 ml orange juice fresh
- 10 ml lemon juice fresh
- 0.5 teaspoon ground ginger
- 0.25 teaspoon ground cinnamon
Origins USA
Instructions
- Place fresh cranberries and pineapple chunks with juice in a medium saucepan.
- Add granulated sugar, fresh orange juice, and fresh lemon juice to the saucepan.
- Stir in ground ginger and ground cinnamon evenly.
- Heat the mixture over medium heat until it begins to boil, stirring occasionally.
- Reduce heat to low and simmer for 10 minutes until cranberries burst and sauce thickens.
- Remove saucepan from heat and let sauce cool to room temperature before serving.
Tips
- Use fresh cranberries for best flavor and texture.
- Adjust sugar amount to taste depending on pineapple sweetness.
- Serve chilled or at room temperature for best taste.
Serving Suggestions
- roast turkey
- baked ham
- grilled chicken
- pork loin
This tangy cranberry pineapple sauce adds a fresh, fruity twist to your holiday meals. Serve chilled or at room temperature for best flavor.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 1.5
- Sodium (g): 0.5
- Sugar (g): 18
- Fat (g): 0.1
- Carbohydrates (g): 20
- Protein (g): 0.3
- Calories: 80
- Cholesterol (g): 0
- Saturated Fat (g): 0
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