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Smoked Pork Shoulder Stew - Hearty and Flavorful

Hearty smoked pork shoulder stew with tender meat and rich flavors, perfect for a comforting meal.

Smoked Pork Shoulder Stew - Hearty and Flavorful

Discover a hearty smoked pork shoulder stew recipe with tender meat and rich flavors. Perfect for a comforting meal.

Recipe Details

Prep time
15m
Cook time
1h
Rest time
0s
Total time
1h 15m

Ingredients

Servings:
1
  • 200 g smoked pork shoulder diced
  • 100 g carrot peeled and diced
  • 80 g yellow onion diced
  • 50 g celery stalk diced
  • 1 piece garlic clove minced
  • 15 g tomato paste
  • 250 ml chicken broth low sodium
  • 0.5 teaspoon dried thyme
  • 1 piece bay leaf
  • 1 tablespoon olive oil extra virgin
  • 1 pinch salt
  • 1 pinch black pepper ground

Origins

USA

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced smoked pork shoulder and cook until browned on all sides, about 5 minutes.
  3. Remove pork from pot and set aside.
  4. Add diced yellow onion, carrot, and celery to the pot and cook until softened, about 5 minutes.
  5. Add minced garlic and cook for 1 minute until fragrant.
  6. Stir in tomato paste and cook for 2 minutes to deepen flavor.
  7. Return browned pork to the pot and add chicken broth, dried thyme, and bay leaf.
  8. Bring stew to a boil, then reduce heat to low and cover.
  9. Simmer stew gently for 1 hour, stirring occasionally, until pork is tender.
  10. Remove bay leaf and season stew with salt and ground black pepper to taste.
  11. Serve hot with crusty bread or over cooked rice.

Tips

  • Use smoked pork shoulder for rich flavor and tender texture.
  • Simmer gently to keep meat juicy and stew thick.
  • Adjust seasoning at the end to your taste.

Serving Suggestions

  • crusty bread
  • mashed potatoes
  • steamed rice

This smoked pork shoulder stew is a warm, hearty dish perfect for cozy dinners. Serve with bread or rice for a satisfying meal.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 1
  • Sodium (g): 0.3
  • Sugar (g): 2
  • Fat (g): 8
  • Carbohydrates (g): 5
  • Protein (g): 12
  • Calories: 150
  • Cholesterol (g): 0.05
  • Saturated Fat (g): 2.5

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