Easy Bacon and Chicken Foil Packet Dinner

Instructions

1. Preheat grill or oven to 200 degrees Celsius (about 400 degrees Fahrenheit).
2. Cut skinless chicken breast into bite-sized pieces.
3. Dice red bell pepper and yellow bell pepper into small cubes.
4. Slice zucchini into thin rounds.
5. Mince one garlic clove finely.
6. Lay out a large sheet of aluminum foil on a flat surface.
7. Place chicken pieces in the center of the foil sheet.
8. Add diced red and yellow bell peppers and sliced zucchini on top of the chicken.
9. Sprinkle minced garlic over the vegetables and chicken.
10. Drizzle one tablespoon of olive oil evenly over the mixture.
11. Season with a pinch of salt and ground black pepper.
12. Lay two bacon strips over the top of the chicken and vegetables.
13. Fold the foil over the ingredients to create a sealed packet, ensuring no steam can escape.
14. Place the foil packet on the grill or in the oven.
15. Cook for 25 to 30 minutes until chicken is fully cooked and vegetables are tender.
16. Carefully remove the foil packet from heat and let it rest for 5 minutes before opening.
17. Open the foil packet carefully to avoid steam burns and serve hot.