Classic Ricky Root Beer Float Recipe
Classic Ricky Root Beer Float with vanilla ice cream, root beer soda, whipped cream, and cherry. Easy and refreshing summer treat.
(0 ratings)
Make a classic Ricky Root Beer Float with vanilla ice cream, chilled root beer, whipped cream, and a cherry. Easy, refreshing, and perfect for summer.
Recipe Details
Prep time
5m
Cook time
0s
Rest time
0s
Total time
5m
Prep time
5m
Cook time
0s
Rest time
0s
Total time
5m
Ingredients
Servings:
1
1
- 2 piece vanilla ice cream scoop
- 250 ml root beer soda chilled
- 30 ml whipped cream
- 1 piece maraschino cherry
Origins USA
Instructions
- Place two scoops of vanilla ice cream into a tall clear glass.
- Slowly For 250 ml of chilled root beer soda over the ice cream to fill the glass.
- Allow the foam to settle for a few seconds.
- Top the float with 30 ml of whipped cream.
- Garnish with one maraschino cherry on top of the whipped cream.
- Serve immediately with a straw and a long spoon.
Tips
- Use high quality vanilla ice cream for best flavor.
- For root beer slowly to control foam overflow.
- Serve immediately to enjoy the fizz and creaminess.
Serving Suggestions
- chocolate chip cookies
- salted caramel popcorn
- fresh strawberries
Enjoy this classic Ricky Root Beer Float as a cool and creamy treat perfect for any warm day or casual gathering.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 0
- Sodium (g): 50
- Sugar (g): 18
- Fat (g): 3
- Carbohydrates (g): 20
- Protein (g): 1.5
- Calories: 120
- Cholesterol (g): 10
- Saturated Fat (g): 2
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