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Hearty Goose Stew with Tender Baby Vegetables

A hearty goose stew with tender baby carrots, turnips, and onions slow-cooked to perfection.

Hearty Goose Stew with Tender Baby Vegetables

Discover a hearty goose stew with tender baby vegetables, perfect for a comforting slow-cooked meal.

Recipe Details

Prep time
15m
Cook time
1h 45m
Rest time
0s
Total time
2h

Ingredients

Servings:
1
  • 200 g goose thigh skinless
  • 80 g carrot baby peeled
  • 60 g baby turnip peeled
  • 50 g baby onion peeled
  • 1 piece garlic clove minced
  • 200 ml chicken broth low sodium
  • 50 ml dry white wine
  • 1 tablespoon olive oil extra virgin
  • 1 piece fresh thyme sprig
  • 1 piece bay leaf dried
  • 1 pinch salt fine
  • 1 pinch black pepper ground

Origins

Europe

Instructions

  1. Pat dry the goose thigh and cut into bite-sized pieces.
  2. Heat olive oil in a heavy-bottomed pot over medium heat.
  3. Add goose pieces and brown on all sides, about 5 minutes.
  4. Remove browned goose and set aside.
  5. Add minced garlic and baby onions to the pot; cook until onions soften, about 3 minutes.
  6. For in dry white wine to deglaze the pot, scraping up browned bits.
  7. Return goose pieces to the pot.
  8. Add chicken broth, fresh thyme sprig, and bay leaf.
  9. Bring to a boil, then reduce heat to low and cover.
  10. Simmer gently for 1 hour, stirring occasionally.
  11. Add baby carrots and baby turnips to the stew.
  12. Continue simmering uncovered for 30 minutes until vegetables are tender and stew thickens.
  13. Season with salt and ground black pepper to taste.
  14. Remove thyme sprig and bay leaf before serving.

Tips

  • Use fresh baby vegetables for best texture and flavor.
  • Brown the goose well to develop rich flavor.
  • Simmer gently to keep the meat tender.
  • Adjust seasoning at the end to avoid over salting.

Serving Suggestions

  • mashed potatoes
  • crusty bread
  • steamed green beans

Enjoy this hearty goose stew with tender baby vegetables as a comforting meal perfect for chilly days.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 2
  • Sodium (g): 0.3
  • Sugar (g): 3
  • Fat (g): 7
  • Carbohydrates (g): 6
  • Protein (g): 15
  • Calories: 150
  • Cholesterol (g): 0.06
  • Saturated Fat (g): 2

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