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Creamy Oyster Leek Soup with Saffron Flavor

Creamy oyster leek soup with saffron flavor, a smooth and elegant seafood starter perfect for cozy meals.

Creamy Oyster Leek Soup with Saffron Flavor

Discover a creamy oyster leek soup infused with delicate saffron flavor. Perfect for a cozy and elegant seafood starter.

Recipe Details

Prep time
15m
Cook time
20m
Rest time
0s
Total time
35m

Ingredients

Servings:
1
  • 100 g fresh oysters shucked
  • 80 g leek white part sliced
  • 15 g unsalted butter
  • 1 piece garlic clove minced
  • 250 ml vegetable broth low sodium
  • 50 ml heavy cream
  • 1 pinch saffron threads
  • 1 pinch salt fine
  • 1 pinch black pepper ground

Origins

French

Instructions

  1. Clean the leeks thoroughly and slice the white part into thin rings.
  2. Mince the garlic clove finely.
  3. In a medium saucepan, melt the unsalted butter over medium heat.
  4. Add the sliced leeks and minced garlic to the saucepan and cook gently for 5 minutes until softened but not browned.
  5. For in the vegetable broth and bring to a simmer.
  6. Add the saffron threads to the simmering broth and let infuse for 5 minutes.
  7. Add the fresh oysters to the pot and cook for 3 minutes until they just start to curl at the edges.
  8. Remove the pot from heat and use an immersion blender to blend the soup until smooth and creamy.
  9. Return the pot to low heat and stir in the heavy cream.
  10. Season the soup with fine salt and ground black pepper to taste.
  11. Heat gently for 2 more minutes without boiling, then remove from heat.
  12. Serve the soup hot, garnished with a few whole oysters or a sprinkle of fresh herbs if desired.

Tips

  • Use fresh oysters for best flavor and texture.
  • Do not overcook the oysters to keep them tender.
  • Infuse saffron in warm broth to release maximum flavor and color.
  • Blend the soup carefully to achieve a smooth texture without overprocessing.

Serving Suggestions

  • crusty bread
  • light white wine
  • green salad

Enjoy this creamy oyster leek soup with saffron as a warm, elegant starter that delights the senses with every spoonful.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 0.5
  • Sodium (g): 0.3
  • Sugar (g): 1
  • Fat (g): 5
  • Carbohydrates (g): 3
  • Protein (g): 4.5
  • Calories: 75
  • Cholesterol (g): 0.03
  • Saturated Fat (g): 3

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