Delicious Mushroom, Shrimp, and Mussel Quiche
Savory mushroom, shrimp, and mussel quiche with creamy filling and golden crust. Perfect for a delicious seafood meal.
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Try this easy mushroom, shrimp, and mussel quiche recipe. Perfect savory tart with fresh seafood, creamy filling, and golden crust.
Recipe Details
Prep time
25m
Cook time
35m
Rest time
5m
Total time
1h 5m
Prep time
25m
Cook time
35m
Rest time
5m
Total time
1h 5m
Ingredients
Servings:
1
1
- 50 g all-purpose flour
- 30 g unsalted butter chilled and cubed
- 15 ml cold water
- 40 g white button mushrooms sliced
- 50 g shrimp peeled and deveined
- 50 g mussels cleaned and debearded
- 10 g unsalted butter
- 1 piece large egg
- 50 ml whole milk
- 30 g grated cheddar cheese
- 1 pinch salt
- 1 pinch black pepper ground
- 1 piece garlic clove minced
- 5 g fresh parsley chopped
Origins French
Instructions
- Preheat oven to 180 degrees Celsius (350 Fahrenheit).
- In a bowl, mix all-purpose flour and chilled unsalted butter with fingers until mixture resembles coarse crumbs.
- Add cold water gradually and mix until dough forms a ball. Wrap in plastic and chill for 15 minutes.
- Roll out dough on floured surface to fit a 15 cm tart pan. Press dough into pan and trim edges.
- Prick dough base with fork and bake blind with parchment and weights for 10 minutes.
- Remove weights and parchment, bake crust for 5 more minutes until lightly golden.
- Heat unsalted butter in pan over medium heat. Add minced garlic and sliced mushrooms, cook until mushrooms soften and moisture evaporates.
- Add shrimp and mussels to pan, cook until shrimp turn pink and mussels open. Remove from heat.
- In a bowl, whisk large egg with whole milk, salt, and ground black pepper.
- Spread cooked seafood and mushrooms evenly over baked crust.
- For egg mixture over seafood and sprinkle grated cheddar cheese on top.
- Bake quiche in oven for 20 minutes or until filling is set and top is golden.
- Remove from oven and let rest for 5 minutes before slicing.
- Garnish with chopped fresh parsley and serve warm.
Tips
- Use fresh seafood for best flavor and texture.
- Blind bake the crust to avoid sogginess.
- Do not overcook seafood before baking to keep it tender.
Serving Suggestions
- mixed green salad
- light white wine
- steamed asparagus
This mushroom, shrimp, and mussel quiche is a delightful seafood dish perfect for any meal. Serve warm with a fresh salad for a complete feast.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 1.5
- Sodium (g): 0.3
- Sugar (g): 2
- Fat (g): 9
- Carbohydrates (g): 12
- Protein (g): 12
- Calories: 180
- Cholesterol (g): 0.1
- Saturated Fat (g): 4
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