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Traditional Irish Boiled Dinner with Corned Beef and Vegetables

Classic Irish boiled dinner with tender corned beef and hearty boiled vegetables for a comforting meal.

Traditional Irish Boiled Dinner with Corned Beef and Vegetables

Make a classic Irish boiled dinner with tender corned beef and hearty vegetables. Easy step-by-step recipe for a comforting meal.

Recipe Details

Prep time
15m
Cook time
2h 45m
Rest time
10m
Total time
3h 10m

Ingredients

Servings:
1
  • 250 g corned beef brisket
  • 100 g carrot peeled and cut into chunks
  • 150 g potato peeled and cut into chunks
  • 100 g green cabbage quartered
  • 50 g onion peeled and halved
  • 1000 ml water
  • 5 piece black peppercorns whole
  • 1 piece bay leaf dried

Origins

Ireland

Instructions

  1. Place the corned beef brisket in a large pot.
  2. Add 1000 ml of water to the pot, enough to cover the meat.
  3. Add 5 whole black peppercorns and 1 dried bay leaf to the pot.
  4. Bring the water to a boil over high heat.
  5. Reduce heat to low and simmer the corned beef, covered, for 2 hours.
  6. After 2 hours, add the peeled and halved onion to the pot.
  7. Add the peeled and cut carrot chunks to the pot.
  8. Add the peeled and cut potato chunks to the pot.
  9. Simmer the vegetables with the meat for 30 minutes.
  10. Add the quartered green cabbage to the pot.
  11. Cook for an additional 15 minutes until cabbage is tender.
  12. Remove the corned beef from the pot and let it rest for 10 minutes.
  13. Slice the corned beef against the grain into thin slices.
  14. Serve the sliced corned beef with the boiled vegetables on the side.

Tips

  • Use fresh vegetables for best flavor and texture.
  • Slice the corned beef thinly against the grain for tenderness.
  • Save the cooking broth to use as a flavorful soup base.

Serving Suggestions

  • Irish soda bread
  • mustard sauce
  • pickled cabbage

Enjoy this classic Irish boiled dinner with tender corned beef and fresh vegetables for a warm, comforting meal any day.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 2
  • Sodium (g): 1.2
  • Sugar (g): 3
  • Fat (g): 5
  • Carbohydrates (g): 8
  • Protein (g): 18
  • Calories: 150
  • Cholesterol (g): 0.06
  • Saturated Fat (g): 2

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