Easy Tuna Pasta with Pickles
Quick and tasty tuna pasta with chopped pickles and creamy mayo, perfect for a fast lunch or dinner.
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Try this easy tuna pasta with pickles recipe for a quick and tasty lunch or dinner. Simple ingredients, fresh flavors, ready in 20 minutes.
Recipe Details
Prep time
10m
Cook time
10m
Rest time
0s
Total time
20m
Prep time
10m
Cook time
10m
Rest time
0s
Total time
20m
Ingredients
Servings:
1
1
- 80 g dry penne pasta
- 100 g canned tuna in water drained
- 30 g dill pickles chopped
- 20 g mayonnaise
- 5 ml lemon juice fresh
- 1 pinch black pepper ground
- 1 pinch salt
- 5 g fresh parsley chopped
Origins International
Instructions
- Bring a pot of salted water to a boil.
- Add dry penne pasta to boiling water and cook until al dente, about 10 minutes.
- Drain the pasta and set aside to cool slightly.
- In a mixing bowl, combine canned tuna drained and chopped dill pickles.
- Add mayonnaise and fresh lemon juice to the bowl.
- Mix all ingredients gently until well combined.
- Season the mixture with a pinch of salt and ground black pepper.
- Add the cooked pasta to the bowl and toss everything together evenly.
- Sprinkle chopped fresh parsley on top and mix lightly.
- Serve the tuna pasta with pickles immediately or chilled.
Tips
- Use good quality canned tuna for best flavor.
- Adjust mayonnaise quantity to your preference for creaminess.
- Chill the pasta salad for 30 minutes before serving for better taste.
Serving Suggestions
- green salad
- crusty bread
- lemon wedges
Enjoy this easy and flavorful tuna pasta with pickles for a quick meal that satisfies your taste buds.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 1
- Sodium (g): 0.4
- Sugar (g): 2
- Fat (g): 5
- Carbohydrates (g): 15
- Protein (g): 10
- Calories: 150
- Cholesterol (g): 0.03
- Saturated Fat (g): 1
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