Hearty Beef and Vegetable Soup: A Comforting Classic
A comforting and hearty beef and vegetable soup recipe that is easy to prepare and perfect for a healthy meal.
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Try this hearty beef and vegetable soup recipe for a comforting, healthy, and easy-to-make meal perfect for any day.
Recipe Details
Prep time
15m
Cook time
40m
Rest time
0s
Total time
55m
Prep time
15m
Cook time
40m
Rest time
0s
Total time
55m
Ingredients
Servings:
1
1
- 150 g lean ground beef
- 50 g carrot diced
- 40 g celery stalk diced
- 60 g yellow onion diced
- 1 piece garlic clove minced
- 100 g diced canned tomatoes
- 300 ml beef broth low sodium
- 70 g potato peeled diced
- 50 g green beans trimmed chopped
- 1 tablespoon olive oil extra virgin
- 0.5 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper ground
Origins USA
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced yellow onion and minced garlic clove; cook until onion is translucent, about 3 minutes.
- Add lean ground beef to the pot and cook until browned, breaking it apart with a spoon.
- Add diced carrot, diced celery stalk, and diced potato; stir and cook for 5 minutes.
- For in beef broth and diced canned tomatoes with their juice.
- Add chopped green beans, dried thyme, salt, and ground black pepper; stir to combine.
- Bring the soup to a boil, then reduce heat to low and simmer uncovered for 30 minutes until vegetables are tender.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Serve hot with crusty bread or a side salad.
Tips
- Use fresh vegetables for best flavor and texture.
- Brown the beef well to develop rich taste.
- Simmer gently to keep vegetables intact.
- Add fresh herbs like parsley before serving for extra freshness.
Serving Suggestions
- crusty bread
- green salad
- mashed potatoes
Enjoy this hearty beef and vegetable soup as a warm, nutritious meal that brings comfort and flavor to your table.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 1.5
- Sodium (g): 0.3
- Sugar (g): 2
- Fat (g): 3
- Carbohydrates (g): 6
- Protein (g): 6
- Calories: 75
- Cholesterol (g): 0.03
- Saturated Fat (g): 0.5
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