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Delicious Gluten-Free Vegan Cornbread Recipe

Easy gluten-free vegan cornbread, moist and flavorful, perfect for dairy-free and egg-free diets.

Delicious Gluten-Free Vegan Cornbread Recipe

Try this easy and delicious gluten-free vegan cornbread recipe perfect for a dairy-free and egg-free diet.

Recipe Details

Prep time
10m
Cook time
25m
Rest time
5m
Total time
40m

Ingredients

Servings:
1
  • 60 g yellow cornmeal
  • 40 g gluten-free all-purpose flour
  • 1 teaspoon baking powder gluten-free
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 80 ml unsweetened almond milk
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon maple syrup pure
  • 2 tablespoon vegetable oil neutral

Origins

USA

Instructions

  1. Preheat the oven to 200 degrees Celsius (about 400 degrees Fahrenheit).
  2. In a small bowl, mix the unsweetened almond milk with the apple cider vinegar and let it sit for 5 minutes to create vegan buttermilk.
  3. In a large bowl, combine the yellow cornmeal, gluten-free all-purpose flour, baking powder gluten-free, baking soda, and salt. Stir well to mix.
  4. Add the vegan buttermilk, pure maple syrup, and neutral vegetable oil to the dry ingredients.
  5. Mix all ingredients thoroughly until you get a smooth batter without lumps.
  6. For the batter into a greased 15 cm (6 inch) round baking pan or an equivalent size oven-safe dish.
  7. Bake in the preheated oven for 20 to 25 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
  8. Remove the cornbread from the oven and let it cool for 10 minutes before slicing and serving.

Tips

  • Use fresh baking powder gluten-free for best rise.
  • Do not overmix the batter to keep the cornbread tender.
  • Serve warm with vegan butter or your favorite jam.

Serving Suggestions

  • vegan chili
  • mixed green salad
  • roasted vegetables

This gluten-free vegan cornbread is easy to make and delicious warm, perfect for any meal or snack.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 4
  • Sodium (g): 0.4
  • Sugar (g): 6
  • Fat (g): 8
  • Carbohydrates (g): 50
  • Protein (g): 5
  • Calories: 320
  • Cholesterol (g): 0
  • Saturated Fat (g): 1

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