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Creamy Oreo White Chocolate Mousse Cake

Delicious creamy Oreo white chocolate mousse cake with a crunchy crust. Easy no bake dessert for one serving.

Creamy Oreo White Chocolate Mousse Cake

Learn how to make a creamy Oreo white chocolate mousse cake with a crunchy crust. Easy no bake dessert perfect for any occasion.

Recipe Details

Prep time
20m
Cook time
10m
Rest time
2h
Total time
2h 30m

Ingredients

Servings:
1
  • 30 g Oreo cookie crushed
  • 15 g unsalted butter melted
  • 50 g white chocolate chopped
  • 100 ml heavy cream cold
  • 40 g cream cheese softened
  • 10 g powdered sugar
  • 0.5 teaspoon vanilla extract

Origins

USA

Instructions

  1. Place crushed Oreo cookies in a bowl and add melted unsalted butter. Mix well until combined.
  2. Press the Oreo and butter mixture firmly into the bottom of a small serving mold or glass to form the crust. Chill in the refrigerator for 10 minutes.
  3. Melt the chopped white chocolate gently in a microwave or double boiler until smooth. Set aside to cool slightly.
  4. In a mixing bowl, whip the cold heavy cream until soft peaks form. Set aside.
  5. In another bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
  6. Fold the melted white chocolate into the cream cheese mixture gently until combined.
  7. Carefully fold the whipped cream into the white chocolate and cream cheese mixture until smooth and fluffy.
  8. For the mousse over the chilled Oreo crust in the serving mold or glass. Smooth the top with a spatula.
  9. Refrigerate the mousse cake for at least 2 hours or until set before serving.

Tips

  • Use cold heavy cream for better whipping results.
  • Gently fold ingredients to keep mousse light and airy.
  • Chill the dessert well to allow mousse to set properly.

Serving Suggestions

  • fresh berries
  • mint leaves
  • whipped cream

This creamy Oreo white chocolate mousse cake is a delightful no bake dessert perfect for any sweet craving. Enjoy chilled for best taste.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 1
  • Sodium (g): 0.1
  • Sugar (g): 25
  • Fat (g): 25
  • Carbohydrates (g): 30
  • Protein (g): 4
  • Calories: 350
  • Cholesterol (g): 0.05
  • Saturated Fat (g): 15

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