Grandma's Classic Buttermilk Syrup Recipe

Name: Grandma's Classic Buttermilk Syrup Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Cuisine: USA
Ingredients: 30 g unsalted butter; 50 g brown sugar light packed; 60 ml buttermilk whole; 1 teaspoon vanilla extract pure; 1 pinch salt fine

Sweet and creamy classic buttermilk syrup perfect for pancakes and waffles.

(0 ratings)

Grandma's Classic Buttermilk Syrup Recipe

★★★★★ Rate

Make Grandma's classic buttermilk syrup with simple ingredients for a sweet, creamy breakfast topping.

Recipe Details

Prep time

Cook time

10m

Rest time

Total time

15m

Ingredients

Servings:

30 g unsalted butter
50 g brown sugar light packed
60 ml buttermilk whole
1 teaspoon vanilla extract pure
1 pinch salt fine

Origins

USA

Instructions

Melt the unsalted butter in a small saucepan over medium heat.
Add the light packed brown sugar to the melted butter and stir continuously until the sugar dissolves completely.
Slowly For in the whole buttermilk while stirring to combine all ingredients smoothly.
Add the pure vanilla extract and a pinch of fine salt to the mixture and stir well.
Bring the mixture to a gentle simmer and cook for 5 minutes, stirring occasionally, until the syrup thickens slightly.
Remove the saucepan from heat and let the syrup cool for a few minutes before serving.

Tips

Use light packed brown sugar for best texture and flavor.
Do not boil the syrup vigorously to avoid burning the sugar.
Serve warm over pancakes, waffles, or French toast.

Serving Suggestions

pancakes
waffles
French toast
biscuits

This classic buttermilk syrup adds a sweet, creamy touch to your breakfast favorites. Enjoy warm over pancakes or waffles for a comforting start to your day.