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Creamy Langoustine Curry Soup

A creamy, flavorful langoustine curry soup made with coconut milk and spices. Quick and easy to prepare.

Creamy Langoustine Curry Soup

Discover a creamy langoustine curry soup recipe with coconut milk and spices. Quick, easy, and packed with flavor for a perfect meal.

Recipe Details

Prep time
10m
Cook time
20m
Rest time
0s
Total time
30m

Ingredients

Servings:
1
  • 150 g langoustine tail peeled
  • 150 ml coconut milk full fat
  • 50 g onion diced
  • 1 piece garlic clove minced
  • 10 g fresh ginger grated
  • 30 g red bell pepper diced
  • 1 tablespoon vegetable oil
  • 1 teaspoon curry powder
  • 0.5 teaspoon turmeric powder
  • 200 ml chicken broth low sodium
  • 1 tablespoon lime juice fresh
  • 1 pinch salt
  • 1 pinch black pepper ground
  • 5 g fresh cilantro chopped

Origins

International

Instructions

  1. Heat vegetable oil in a medium saucepan over medium heat.
  2. Add diced onion and cook until translucent, about 3 minutes.
  3. Add minced garlic and grated ginger, cook for 1 minute until fragrant.
  4. Add diced red bell pepper and cook for 2 minutes, stirring occasionally.
  5. Stir in curry powder and turmeric powder, cook for 1 minute to release flavors.
  6. For in chicken broth and coconut milk, stir well to combine.
  7. Bring the mixture to a gentle simmer and cook for 5 minutes.
  8. Add peeled langoustine tails to the soup and cook until they turn pink and are cooked through, about 3-4 minutes.
  9. Remove soup from heat and stir in fresh lime juice, salt, and ground black pepper.
  10. Ladle soup into a bowl and garnish with chopped fresh cilantro before serving.

Tips

  • Use fresh langoustines for best flavor.
  • Adjust curry powder to your preferred spice level.
  • Serve with crusty bread or steamed rice for a complete meal.

Serving Suggestions

  • steamed jasmine rice
  • crusty bread
  • fresh green salad

Enjoy this creamy langoustine curry soup as a comforting and flavorful meal perfect for any occasion.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 1
  • Sodium (g): 0.3
  • Sugar (g): 2
  • Fat (g): 5
  • Carbohydrates (g): 4
  • Protein (g): 8
  • Calories: 95
  • Cholesterol (g): 0.05
  • Saturated Fat (g): 4

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