Crispy Parmesan Roasted Potatoes
Easy crispy Parmesan roasted potatoes with garlic and Italian seasoning. Perfect golden side dish for any meal.
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Discover how to make crispy Parmesan roasted potatoes with garlic and Italian seasoning. Perfect easy side dish for any meal.
Recipe Details
Prep time
10m
Cook time
30m
Rest time
2m
Total time
42m
Prep time
10m
Cook time
30m
Rest time
2m
Total time
42m
Ingredients
Servings:
1
1
- 200 g red potato medium sized
- 15 g grated Parmesan cheese
- 10 ml extra virgin olive oil
- 1 piece garlic clove minced
- 0.5 teaspoon dried Italian seasoning
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper ground
Origins USA
Instructions
- Preheat oven to 220 degrees Celsius (425 degrees Fahrenheit).
- Wash the red potato thoroughly and dry it with a clean towel.
- Cut the potato into evenly sized 2 cm cubes to ensure uniform cooking.
- In a mixing bowl, combine the potato cubes, extra virgin olive oil, minced garlic clove, dried Italian seasoning, salt, and ground black pepper.
- Toss the mixture well until all potato pieces are evenly coated with oil and seasonings.
- Spread the potatoes in a single layer on a baking sheet lined with parchment paper for easy cleanup.
- Roast the potatoes in the preheated oven for 25 minutes, turning them halfway through to ensure even browning.
- Remove the baking sheet from the oven and sprinkle grated Parmesan cheese evenly over the potatoes.
- Return the potatoes to the oven and roast for an additional 5 minutes until the cheese is melted and the potatoes are crispy and golden.
- Remove from oven and let cool for 2 minutes before serving to allow crispiness to set.
Tips
- Use red potatoes for best texture and flavor.
- Make sure to cut potatoes evenly for uniform cooking.
- Toss potatoes halfway through roasting for even crispiness.
Serving Suggestions
- grilled chicken breast
- steamed green beans
- fresh garden salad
Enjoy these crispy Parmesan roasted potatoes as a flavorful and easy side dish that pairs well with many meals.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 2
- Sodium (g): 0.3
- Sugar (g): 1
- Fat (g): 6
- Carbohydrates (g): 20
- Protein (g): 5
- Calories: 150
- Cholesterol (g): 0.01
- Saturated Fat (g): 1
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