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Smoky Bacon Avocado Toast Recipe

Quick and savory smoky bacon avocado toast perfect for a flavorful breakfast or snack.

Smoky Bacon Avocado Toast Recipe

Try this easy smoky bacon avocado toast recipe for a quick, savory breakfast packed with flavor and texture.

Recipe Details

Prep time
5m
Cook time
10m
Rest time
0s
Total time
15m

Ingredients

Servings:
1
  • 1 piece sourdough bread slice
  • 100 g ripe avocado peeled and pitted
  • 2 piece smoked bacon strips
  • 5 ml fresh lemon juice
  • 5 ml extra virgin olive oil
  • 1 pinch sea salt pinch
  • 1 pinch black pepper ground pinch
  • 1 pinch red chili flakes pinch

Origins

USA

Instructions

  1. Heat a nonstick skillet over medium heat.
  2. Place the smoked bacon strips in the skillet and cook until crispy, about 3 to 4 minutes per side.
  3. Remove the bacon from the skillet and place on paper towels to drain excess fat.
  4. Toast the sourdough bread slice until golden and crisp.
  5. In a small bowl, mash the ripe avocado with a fork until creamy but still slightly chunky.
  6. Add fresh lemon juice, extra virgin olive oil, sea salt, and black pepper to the mashed avocado and mix well.
  7. Spread the avocado mixture evenly over the toasted sourdough bread.
  8. Break the crispy smoked bacon strips into smaller pieces and sprinkle them on top of the avocado toast.
  9. Sprinkle a pinch of red chili flakes over the toast for a smoky spicy finish.
  10. Serve immediately while the toast is still warm and the bacon is crispy.

Tips

  • Use ripe but firm avocado for best texture.
  • Cook bacon until crispy for maximum flavor and crunch.
  • Serve immediately to enjoy the contrast of warm toast and creamy avocado.

Serving Suggestions

  • fresh tomato slices
  • scrambled eggs
  • mixed green salad

Enjoy this smoky bacon avocado toast fresh for a quick, flavorful breakfast or snack that satisfies savory cravings.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 4
  • Sodium (g): 0.5
  • Sugar (g): 1
  • Fat (g): 15
  • Carbohydrates (g): 20
  • Protein (g): 8
  • Calories: 250
  • Cholesterol (g): 0.05
  • Saturated Fat (g): 5

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