Delicious Veggie Fajitas with Peppers and Onions
Quick and healthy veggie fajitas with colorful peppers and onions, perfect for a tasty vegetarian meal.
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Make tasty and colorful veggie fajitas with peppers and onions in just 25 minutes. A healthy and easy Mexican-inspired vegetarian main dish.
Recipe Details
Prep time
10m
Cook time
15m
Rest time
0s
Total time
25m
Prep time
10m
Cook time
15m
Rest time
0s
Total time
25m
Ingredients
Servings:
1
1
- 100 g red bell pepper sliced
- 100 g yellow bell pepper sliced
- 100 g green bell pepper sliced
- 1 piece medium onion sliced
- 1 piece garlic clove minced
- 1 tablespoon olive oil
- 0.5 teaspoon ground cumin
- 0.5 teaspoon smoked paprika
- 0.25 teaspoon chili powder
- 0.25 teaspoon salt
- 0.1 teaspoon black pepper ground
- 1 piece flour tortilla 8 inch
- 1 teaspoon fresh lime juice
Origins Mexico
Instructions
- Wash and slice the red, yellow, and green bell peppers into thin strips.
- Peel and slice the medium onion into thin strips.
- Peel and mince the garlic clove finely.
- Heat the olive oil in a large skillet over medium heat.
- Add the sliced onions to the skillet and cook for 3 minutes until they start to soften.
- Add the minced garlic and cook for 1 minute until fragrant, stirring frequently.
- Add the sliced bell peppers to the skillet and stir well to combine.
- Sprinkle the ground cumin, smoked paprika, chili powder, salt, and ground black pepper over the vegetables.
- Cook the vegetables for 7-8 minutes, stirring occasionally, until they are tender but still slightly crisp.
- Warm the flour tortilla in a separate dry skillet or microwave for 20 seconds until soft and pliable.
- Remove the skillet from heat and squeeze fresh lime juice over the cooked vegetables, stirring to combine.
- Place the cooked veggie mixture onto the warm tortilla and fold or roll to serve.
Tips
- Use fresh bell peppers for best flavor and color.
- Do not overcook the vegetables to keep a nice crunch.
- Warm the tortillas just before serving to keep them soft.
Serving Suggestions
- guacamole
- sour cream
- salsa
- black beans
- rice
Enjoy these colorful and flavorful veggie fajitas as a quick, healthy meal that brings vibrant Mexican flavors to your table.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 2
- Sodium (g): 0.3
- Sugar (g): 5
- Fat (g): 4
- Carbohydrates (g): 10
- Protein (g): 2
- Calories: 90
- Cholesterol (g): 0
- Saturated Fat (g): 0.5
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