Menu
Pinterest

Sweet Apple Glazed Pork Tenderloin

Juicy pork tenderloin glazed with a sweet apple cinnamon sauce, perfect for an easy and flavorful dinner.

Sweet Apple Glazed Pork Tenderloin

Try this sweet apple glazed pork tenderloin recipe for a juicy, flavorful dinner with a delicious apple cinnamon glaze.

Recipe Details

Prep time
15m
Cook time
30m
Rest time
5m
Total time
50m

Ingredients

Servings:
1
  • 180 g pork tenderloin trimmed
  • 100 g apple medium peeled and diced
  • 10 g unsalted butter
  • 15 g brown sugar light packed
  • 15 ml apple cider vinegar
  • 1 piece garlic clove minced
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper ground

Origins

USA

Instructions

  1. Preheat oven to 200 degrees Celsius (about 400 degrees Fahrenheit).
  2. Season pork tenderloin evenly with salt and ground black pepper on all sides.
  3. Heat a skillet over medium-high heat and melt unsalted butter until foaming.
  4. Add pork tenderloin to the skillet and sear on all sides until golden brown, about 2 minutes per side.
  5. Remove pork from skillet and set aside on a plate.
  6. In the same skillet, add minced garlic and diced apple; cook for 3 minutes until apples soften.
  7. Stir in brown sugar, ground cinnamon, and apple cider vinegar; cook and stir until mixture thickens slightly, about 3 minutes.
  8. Return pork tenderloin to the skillet, spoon some glaze over it, then transfer skillet to the preheated oven.
  9. Roast pork for 15-20 minutes or until internal temperature reaches 63 degrees Celsius (145 degrees Fahrenheit).
  10. Remove pork from oven and let rest for 5 minutes before slicing.
  11. Slice pork tenderloin and drizzle remaining apple glaze over the slices before serving.

Tips

  • Use a meat thermometer to ensure perfect doneness.
  • Let the pork rest to keep it juicy.
  • Serve with roasted vegetables or mashed potatoes.

Serving Suggestions

  • roasted vegetables
  • mashed potatoes
  • steamed green beans

Enjoy this sweet apple glazed pork tenderloin as a juicy, flavorful main dish perfect for any dinner occasion.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 1
  • Sodium (g): 0.4
  • Sugar (g): 6
  • Fat (g): 6
  • Carbohydrates (g): 8
  • Protein (g): 22
  • Calories: 180
  • Cholesterol (g): 0.07
  • Saturated Fat (g): 2

You Might Also Like

Rustic Sunny Side Up Eggs Recipe
Rustic Sunny Side Up Eggs Recipe
Hearty West African Peanut Stew With Sweet Potatoes
Hearty West African Peanut Stew With Sweet Potatoes
Catalan-Style Chicken with Peppers and Tomatoes
Catalan-Style Chicken with Peppers and Tomatoes
Classic Southern Peach Shortcake Recipe
Classic Southern Peach Shortcake Recipe