Easy and Quick Halushki Noodles Recipe
Quick and easy Halushki noodles with cabbage and onions, perfect comfort food ready in 30 minutes.
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Make this easy and quick Halushki noodles recipe with cabbage and onions for a comforting homemade meal in under 30 minutes.
Recipe Details
Prep time
10m
Cook time
20m
Rest time
0s
Total time
30m
Prep time
10m
Cook time
20m
Rest time
0s
Total time
30m
Ingredients
Servings:
1
1
- 100 g egg noodles uncooked
- 100 g green cabbage shredded
- 50 g yellow onion diced
- 15 g unsalted butter
- 1 pinch salt
- 1 pinch black pepper ground
Origins Europe
Instructions
- Bring a large pot of salted water to a boil.
- Add egg noodles to boiling water and cook until tender, about 7 minutes.
- Drain noodles and set aside.
- Heat unsalted butter in a large skillet over medium heat.
- Add diced yellow onion to skillet and cook until translucent, about 3 minutes.
- Add shredded green cabbage to skillet and cook until softened, about 5 minutes.
- Add cooked noodles to skillet with cabbage and onions.
- Season with salt and ground black pepper to taste.
- Stir well and cook for 2 more minutes to combine flavors.
- Remove from heat and serve hot.
Tips
- Use fresh cabbage for best flavor and texture.
- Do not overcook noodles to avoid mushiness.
- Add a sprinkle of grated cheese for extra taste.
Serving Suggestions
- green salad
- grilled chicken
- roasted vegetables
Enjoy this easy Halushki noodles recipe as a warm, comforting meal perfect for any day of the week.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 2
- Sodium (g): 0.3
- Sugar (g): 3
- Fat (g): 3
- Carbohydrates (g): 25
- Protein (g): 5
- Calories: 150
- Cholesterol (g): 10
- Saturated Fat (g): 1.5
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