Homestyle Apple Fritters Recipe
Crispy and sweet homestyle apple fritters made with fresh apples and a light cinnamon batter.
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Discover this easy homestyle apple fritters recipe for a crispy, sweet treat perfect for breakfast or dessert.
Recipe Details
Prep time
15m
Cook time
15m
Rest time
0s
Total time
30m
Prep time
15m
Cook time
15m
Rest time
0s
Total time
30m
Ingredients
Servings:
1
1
- 120 g medium tart apple peeled and diced
- 50 g all purpose flour
- 15 g granulated sugar
- 1 teaspoon baking powder
- 0.5 teaspoon ground cinnamon
- 60 ml whole milk
- 1 piece large egg beaten
- 0.5 teaspoon vanilla extract
- 500 ml vegetable oil for frying
- 10 g powdered sugar for dusting
Origins USA
Instructions
- Peel and dice the tart apple into small pieces about 1 cm in size.
- In a mixing bowl, combine all purpose flour, granulated sugar, baking powder, and ground cinnamon.
- In a separate bowl, whisk together whole milk, beaten large egg, and vanilla extract until well blended.
- For the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix.
- Fold the diced apples into the batter carefully to distribute evenly.
- Heat vegetable oil in a deep frying pan or pot to 180 degrees Celsius (use a thermometer if available).
- Using a tablespoon, drop spoonfuls of batter into the hot oil, frying 2-3 fritters at a time to avoid crowding.
- Fry each fritter for about 2-3 minutes per side or until golden brown and cooked through.
- Use a slotted spoon to remove fritters and drain on paper towels to remove excess oil.
- Once slightly cooled, dust the apple fritters with powdered sugar before serving.
Tips
- Use tart apples like Granny Smith for a nice balance of sweet and tart flavor.
- Do not overmix the batter to keep fritters light and fluffy.
- Maintain oil temperature to avoid greasy fritters.
Serving Suggestions
- vanilla ice cream
- maple syrup
- whipped cream
Enjoy these warm, crispy apple fritters as a delightful snack or dessert with your favorite topping.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 2
- Sodium (g): 0.2
- Sugar (g): 15
- Fat (g): 10
- Carbohydrates (g): 35
- Protein (g): 3
- Calories: 250
- Cholesterol (g): 0.05
- Saturated Fat (g): 1.5
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