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Hearty Lamb Stew with White Beans

A rich and hearty lamb stew with white beans, slow cooked to tender perfection for a comforting meal.

Hearty Lamb Stew with White Beans

Discover a hearty lamb stew with white beans recipe. Slow cooked, rich flavors perfect for a comforting meal.

Recipe Details

Prep time
20m
Cook time
1h 15m
Rest time
0s
Total time
1h 35m

Ingredients

Servings:
1
  • 200 g lamb shoulder diced
  • 150 g cooked white beans drained
  • 100 g carrot peeled diced
  • 50 g celery stalk diced
  • 80 g yellow onion diced
  • 2 piece garlic clove minced
  • 15 g tomato paste
  • 250 ml beef broth low sodium
  • 1 tablespoon olive oil extra virgin
  • 1 piece fresh thyme sprig
  • 1 piece bay leaf dried
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper ground

Origins

United Kingdom

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced lamb shoulder and brown on all sides for 5 minutes.
  3. Remove lamb and set aside.
  4. Add diced yellow onion, carrot, and celery to the pot and cook until softened, about 5 minutes.
  5. Add minced garlic and cook for 1 minute until fragrant.
  6. Stir in tomato paste and cook for 2 minutes.
  7. Return lamb to the pot and add beef broth, cooked white beans, fresh thyme sprig, and bay leaf.
  8. Bring to a boil, then reduce heat to low and cover.
  9. Simmer gently for 1 hour until lamb is tender.
  10. Remove thyme sprig and bay leaf.
  11. Season stew with salt and ground black pepper to taste.
  12. Serve hot with crusty bread or steamed rice.

Tips

  • Use fresh thyme for best flavor.
  • Brown the lamb well to develop rich taste.
  • Simmer gently to keep meat tender.

Serving Suggestions

  • crusty bread
  • steamed rice
  • mashed potatoes

This hearty lamb stew with white beans is a comforting dish perfect for chilly days. Serve with crusty bread or rice for a satisfying meal.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 2
  • Sodium (g): 0.3
  • Sugar (g): 2
  • Fat (g): 4
  • Carbohydrates (g): 8
  • Protein (g): 12
  • Calories: 120
  • Cholesterol (g): 0.05
  • Saturated Fat (g): 1.2

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