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Salmon and Sorrel Puff Pastry Tart

Easy Salmon and Sorrel Puff Pastry Tart with creamy cheese and fresh sorrel on golden puff pastry.

Salmon and Sorrel Puff Pastry Tart

Try this easy Salmon and Sorrel Puff Pastry Tart recipe for a quick, flavorful meal with fresh ingredients and golden puff pastry.

Recipe Details

Prep time
15m
Cook time
20m
Rest time
0s
Total time
35m

Ingredients

Servings:
1
  • 100 g puff pastry sheet
  • 30 g fresh sorrel leaves chopped
  • 50 g smoked salmon slices
  • 30 g cream cheese full fat
  • 1 piece egg beaten
  • 5 ml lemon juice fresh
  • 1 pinch black pepper ground
  • 1 pinch salt fine

Origins

International

Instructions

  1. Preheat the oven to 200 degrees Celsius (about 400 degrees Fahrenheit).
  2. Roll out the puff pastry sheet on a clean surface to fit your tart pan or baking tray.
  3. Place the puff pastry on the baking tray lined with baking paper.
  4. Score a border about 2 cm from the edge of the pastry without cutting through.
  5. Mix the cream cheese with lemon juice, salt, and black pepper in a small bowl until smooth.
  6. Spread the cream cheese mixture evenly inside the scored border on the puff pastry.
  7. Distribute the chopped fresh sorrel leaves evenly over the cream cheese layer.
  8. Arrange the smoked salmon slices on top of the sorrel leaves.
  9. Brush the edges of the puff pastry border with the beaten egg to give a golden finish.
  10. Bake the tart in the preheated oven for 15 to 20 minutes or until the pastry is puffed and golden.
  11. Remove the tart from the oven and let it cool slightly before serving.

Tips

  • Use fresh sorrel leaves for the best flavor and wash them thoroughly.
  • Do not cut through the border when scoring the pastry to help it rise properly.
  • Serve warm or at room temperature for best taste.

Serving Suggestions

  • green salad with vinaigrette
  • chilled white wine
  • light vegetable soup

This salmon and sorrel puff pastry tart is a simple yet elegant dish perfect for any occasion. Enjoy warm with a fresh salad for a delightful meal.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 1
  • Sodium (g): 0.4
  • Sugar (g): 2
  • Fat (g): 18
  • Carbohydrates (g): 20
  • Protein (g): 10
  • Calories: 280
  • Cholesterol (g): 0.05
  • Saturated Fat (g): 7

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