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Irresistible Homemade Banana Cake Recipe

Easy homemade banana cake recipe with ripe bananas, moist and sweet, perfect for dessert or snack.

Irresistible Homemade Banana Cake Recipe

Discover how to make an easy, moist homemade banana cake with simple ingredients. Perfect for dessert or snack.

Recipe Details

Prep time
15m
Cook time
30m
Rest time
0s
Total time
45m

Ingredients

Servings:
1
  • 100 g ripe banana mashed
  • 80 g all purpose flour
  • 50 g granulated sugar
  • 30 g unsalted butter melted
  • 30 ml whole milk
  • 1 piece egg large
  • 1 teaspoon baking powder
  • 0.5 teaspoon vanilla extract
  • 1 pinch salt pinch

Origins

International

Instructions

  1. Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit).
  2. Grease a small cake pan or line it with parchment paper.
  3. In a bowl, mash the ripe banana until smooth.
  4. Add the melted unsalted butter to the mashed banana and mix well.
  5. Beat the large egg in a separate bowl and add it to the banana mixture.
  6. For in the whole milk and vanilla extract, then stir to combine.
  7. In another bowl, sift together the all purpose flour, baking powder, and salt.
  8. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
  9. For the batter into the prepared cake pan and smooth the top with a spatula.
  10. Bake in the preheated oven for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
  11. Remove the cake from the oven and let it cool in the pan for 10 minutes.
  12. Transfer the cake to a wire rack to cool completely before serving.

Tips

  • Use very ripe bananas for the best flavor and natural sweetness.
  • Do not overmix the batter to keep the cake tender.
  • Let the cake cool completely before slicing to avoid crumbling.

Serving Suggestions

  • vanilla ice cream
  • whipped cream
  • fresh berries

Enjoy this moist and flavorful homemade banana cake as a delightful treat any time of day.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 2
  • Sodium (g): 0.2
  • Sugar (g): 18
  • Fat (g): 10
  • Carbohydrates (g): 35
  • Protein (g): 4
  • Calories: 250
  • Cholesterol (g): 0.1
  • Saturated Fat (g): 6

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