How to Preserve Super Hot Peppers for Long-Lasting Heat
Easy method to preserve super hot peppers with pickling for long-lasting heat and flavor.
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Learn how to preserve super hot peppers with this easy pickling method for long-lasting heat and flavor. Perfect for spicy food lovers.
Recipe Details
Prep time
15m
Cook time
10m
Rest time
1w
Total time
1w 25m
Prep time
15m
Cook time
10m
Rest time
1w
Total time
1w 25m
Ingredients
Servings:
1
1
- 50 g super hot chili pepper fresh
- 100 ml white vinegar 5 percent acidity
- 1 teaspoon coarse sea salt
- 1 piece garlic clove peeled
- 100 ml water filtered
- 15 ml olive oil extra virgin
Origins International
Instructions
- Wash the super hot chili peppers thoroughly under cold running water.
- Dry the chili peppers completely using a clean kitchen towel or paper towels.
- Slice the chili peppers into rings about 0.5 cm thick, wearing gloves to protect your skin.
- Peel the garlic clove and slice it thinly.
- In a clean glass jar, combine the sliced chili peppers and garlic slices.
- In a small saucepan, mix the white vinegar, filtered water, and coarse sea salt.
- Heat the vinegar mixture over medium heat until the salt dissolves completely, then remove from heat and let cool to room temperature.
- For the cooled vinegar mixture over the chili peppers and garlic in the jar, ensuring they are fully submerged.
- Seal the jar tightly with a lid and store it in the refrigerator.
- Let the peppers marinate for at least 7 days before using to develop maximum heat and flavor.
Tips
- Wear gloves when handling super hot peppers to avoid skin irritation.
- Use a clean jar to prevent contamination and extend shelf life.
- Store the jar in the refrigerator to maintain freshness and heat.
- Allow enough marinating time for the peppers to absorb the vinegar and salt flavors.
Serving Suggestions
- grilled meats
- tacos
- sandwiches
- eggs
- pizza
Preserving super hot peppers by pickling is simple and keeps their fiery heat ready to spice up your dishes anytime.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 2
- Sodium (g): 1.2
- Sugar (g): 3
- Fat (g): 0.5
- Carbohydrates (g): 7
- Protein (g): 1
- Calories: 40
- Cholesterol (g): 0
- Saturated Fat (g): 0.1
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