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Authentic Armenian Cheese Borek Recipe

Crispy Armenian cheese borek with phyllo dough and savory cheese filling, perfect for a delicious snack or appetizer.

Authentic Armenian Cheese Borek Recipe

Discover how to make authentic Armenian cheese borek with crispy phyllo dough and a savory cheese filling. Perfect for a tasty snack or appetizer.

Recipe Details

Prep time
15m
Cook time
30m
Rest time
5m
Total time
50m

Ingredients

Servings:
1
  • 2 piece phyllo dough sheet
  • 50 g feta cheese crumbled
  • 30 g ricotta cheese
  • 5 g parsley fresh chopped
  • 15 g unsalted butter melted
  • 1 piece egg beaten
  • 0.25 teaspoon black pepper ground
  • 0.25 teaspoon salt

Origins

Armenia

Instructions

  1. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
  2. In a mixing bowl, combine crumbled feta cheese, ricotta cheese, chopped fresh parsley, beaten egg, ground black pepper, and salt. Mix well until evenly combined.
  3. Lay one sheet of phyllo dough flat on a clean surface and brush it lightly with melted unsalted butter.
  4. Place the second phyllo dough sheet on top of the first and brush it with melted butter as well.
  5. Cut the layered phyllo sheets into two equal rectangles.
  6. Place half of the cheese mixture along one edge of each rectangle.
  7. Roll the dough tightly over the filling to form a log shape, sealing the edges gently.
  8. Place the borek rolls on a baking sheet lined with parchment paper.
  9. Brush the tops with any remaining melted butter to help them brown.
  10. Bake in the preheated oven for 25 to 30 minutes or until golden brown and crisp.
  11. Remove from the oven and let cool for 5 minutes before serving.

Tips

  • Use fresh phyllo dough for best texture and flavor.
  • Brush each phyllo layer with butter to ensure crispiness.
  • Serve warm for the best taste experience.

Serving Suggestions

  • yogurt dip
  • fresh salad
  • black tea

Enjoy this crispy and flavorful Armenian cheese borek warm, perfect as a snack or appetizer for any occasion.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 1
  • Sodium (g): 0.5
  • Sugar (g): 2
  • Fat (g): 18
  • Carbohydrates (g): 20
  • Protein (g): 10
  • Calories: 280
  • Cholesterol (g): 0.1
  • Saturated Fat (g): 8

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