Cottage Cheese Coconut Raspberry Cake
Light and healthy cottage cheese cake with coconut and fresh raspberries. Easy to bake and perfect for dessert.
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Discover a light and healthy Cottage Cheese Coconut Raspberry Cake recipe. Perfect for a quick dessert with fresh raspberries and coconut.
Recipe Details
Prep time
15m
Cook time
30m
Rest time
0s
Total time
45m
Prep time
15m
Cook time
30m
Rest time
0s
Total time
45m
Ingredients
Servings:
1
1
- 100 g cottage cheese low-fat
- 20 g unsweetened shredded coconut
- 50 g fresh raspberries
- 40 g all-purpose flour
- 30 g granulated sugar
- 1 piece large egg
- 1 teaspoon baking powder
- 0.5 teaspoon vanilla extract
- 15 g unsalted butter melted
Origins International
Instructions
- Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
- In a mixing bowl, combine the cottage cheese, granulated sugar, and vanilla extract. Mix well until smooth.
- Add the large egg to the mixture and beat until fully incorporated.
- In a separate bowl, sift together the all-purpose flour and baking powder.
- Gradually add the dry ingredients to the wet ingredients, stirring gently to combine without overmixing.
- Fold in the unsweetened shredded coconut carefully.
- Lightly grease a small cake pan or ramekin with butter.
- For the batter into the prepared pan and spread evenly.
- Scatter fresh raspberries evenly on top of the batter, pressing them slightly into the mixture.
- Bake in the preheated oven for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes.
- Transfer the cake to a wire rack to cool completely before serving.
Tips
- Use fresh raspberries for best flavor and texture.
- Do not overmix the batter to keep the cake light and fluffy.
- Let the cake cool completely before slicing to avoid crumbling.
Serving Suggestions
- fresh mint leaves
- vanilla yogurt
- light whipped cream
Enjoy this light and flavorful cottage cheese coconut raspberry cake as a delightful and healthy dessert treat.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 2
- Sodium (g): 0.1
- Sugar (g): 10
- Fat (g): 7
- Carbohydrates (g): 20
- Protein (g): 8
- Calories: 180
- Cholesterol (g): 0.1
- Saturated Fat (g): 4
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