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Creamy Leek and Goat Cheese Bake

A creamy, cheesy leek bake that's easy to make and perfect for a comforting vegetarian meal.

Creamy Leek and Goat Cheese Bake

Try this creamy leek and goat cheese bake recipe, a simple and delicious vegetarian comfort food perfect for any meal.

Recipe Details

Prep time
15m
Cook time
25m
Rest time
5m
Total time
45m

Ingredients

Servings:
1
  • 150 g leek white and light green parts sliced
  • 50 g goat cheese log crumbled
  • 10 g unsalted butter
  • 50 ml whole milk
  • 10 g all purpose flour
  • 1 piece garlic clove minced
  • 1 teaspoon fresh thyme leaves
  • 1 pinch salt
  • 1 pinch black pepper ground

Origins

French

Instructions

  1. Preheat oven to 180 degrees Celsius (350 Fahrenheit).
  2. Clean and slice the white and light green parts of the leek into thin rings.
  3. Melt unsalted butter in a medium skillet over medium heat.
  4. Add minced garlic clove to the butter and cook for 1 minute until fragrant.
  5. Add sliced leeks to the skillet and cook gently for 5-7 minutes until soft but not browned.
  6. Sprinkle all purpose flour over the leeks and stir well to coat evenly.
  7. Slowly For whole milk into the skillet while stirring to create a creamy sauce.
  8. Add fresh thyme leaves, salt, and ground black pepper to the mixture and stir.
  9. Remove skillet from heat and fold in crumbled goat cheese until partially melted and combined.
  10. Transfer the leek and goat cheese mixture into a small baking dish.
  11. Bake in the preheated oven for 15-20 minutes until the top is lightly golden and bubbly.
  12. Remove from oven and let rest for 5 minutes before serving.

Tips

  • Use fresh leeks and wash thoroughly to remove grit.
  • Do not brown the leeks; cook gently to keep sweetness.
  • Serve warm with a green salad for a light meal.

Serving Suggestions

  • green salad
  • crusty bread
  • light white wine

This creamy leek and goat cheese bake is a simple, delicious dish perfect for cozy meals. Serve warm with a fresh salad for best enjoyment.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 1
  • Sodium (g): 0.2
  • Sugar (g): 2
  • Fat (g): 11
  • Carbohydrates (g): 5
  • Protein (g): 6
  • Calories: 150
  • Cholesterol (g): 0.03
  • Saturated Fat (g): 7

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