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Zesty Spicy Creole Shrimp Delight

A quick and flavorful spicy Creole shrimp dish with fresh peppers and Creole seasoning, perfect for a zesty dinner.

Zesty Spicy Creole Shrimp Delight

Try this zesty spicy Creole shrimp recipe with fresh peppers and Creole seasoning for a quick and flavorful dinner.

Recipe Details

Prep time
10m
Cook time
20m
Rest time
0s
Total time
30m

Ingredients

Servings:
1
  • 150 g large shrimp peeled and deveined
  • 50 g red bell pepper diced
  • 50 g green bell pepper diced
  • 40 g yellow onion diced
  • 1 piece garlic clove minced
  • 100 g canned diced tomatoes
  • 15 ml olive oil extra virgin
  • 1 tablespoon Creole seasoning blend
  • 1 teaspoon hot sauce
  • 5 g fresh parsley chopped
  • 10 ml lemon juice fresh

Origins

USA

Instructions

  1. Heat olive oil in a medium skillet over medium heat.
  2. Add diced yellow onion and cook until translucent, about 3 minutes.
  3. Add minced garlic clove and cook for 30 seconds until fragrant.
  4. Add diced red and green bell peppers and cook for 4 minutes until slightly softened.
  5. Stir in canned diced tomatoes and Creole seasoning blend; simmer for 5 minutes.
  6. Add large shrimp to the skillet and cook until pink and opaque, about 3-4 minutes.
  7. Stir in hot sauce and fresh lemon juice; cook for 1 minute to combine flavors.
  8. Remove from heat and sprinkle chopped fresh parsley on top.
  9. Serve immediately with your choice of side.

Tips

  • Use fresh shrimp for best flavor and texture.
  • Adjust hot sauce amount to control spiciness.
  • Serve with white rice or crusty bread to soak up sauce.

Serving Suggestions

  • white rice
  • crusty French bread
  • steamed vegetables

Enjoy this zesty spicy Creole shrimp dish fresh from the pan for a quick, flavorful meal that brings Louisiana flavors to your table.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 1
  • Sodium (g): 0.4
  • Sugar (g): 3
  • Fat (g): 3
  • Carbohydrates (g): 5
  • Protein (g): 18
  • Calories: 120
  • Cholesterol (g): 0.1
  • Saturated Fat (g): 0.5

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